Contribuições do conceito de "ba" para a inovação: uma revisão sistemática da literatura

Abstract

The consumer has several ways to compare features and prices of products or services. Innovation is a differential or perceived added value that defines the consumer's decision. Thus, innovation is necessary for the prosperity of organizations. Employees can support innovation in the organization with personal knowledge. The problem is that innovation is the target of several non-conclusive investigations. The concept of “ba” has a knowledge creation model using socialization, externalization, combination and internalization (SECI). The SECI model is structured so that the knowledge created contributes to the mapping of innovation. A systematic literature review was adopted as a methodological path in order to investigate the contributions of the concept of ba to innovation. The result was 108 works found in scientific repositories, 8 of which were selected by the review protocol. The analysis of the works found a correlation between the concept of ba and innovation, in addition the SECI model provides a methodology to capture innovative knowledge. Finally, this work highlights the concept of ba as an approach to facilitate innovation in organizations.