Nutrition therapy: integral part of liver transplant care

dc.creatorLucilene Rezende Anastácio
dc.creatorMaria Isabel Toulson Davisson Correia
dc.date.accessioned2022-02-21T19:09:32Z
dc.date.accessioned2025-09-08T23:30:46Z
dc.date.available2022-02-21T19:09:32Z
dc.date.issued2016
dc.format.mimetypepdf
dc.identifier.doi10.3748/wjg.v22.i4.1513
dc.identifier.issn10079327
dc.identifier.urihttps://hdl.handle.net/1843/39525
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofWorld Journal of Gastroenterology
dc.rightsAcesso Aberto
dc.subjectTerapia nutricional
dc.subjectTransplante de fígado
dc.subject.otherNutritional status
dc.subject.otherMalnutrition
dc.subject.otherObesity
dc.subject.otherMetabolic syndrome
dc.subject.otherNutrition therapy
dc.subject.otherLiver transplantation
dc.titleNutrition therapy: integral part of liver transplant care
dc.typeArtigo de periódico
local.citation.epage1523
local.citation.issue4
local.citation.spage1513
local.citation.volume22
local.description.resumoManaging malnutrition before liver transplantation (LTx) while on the waiting list and, excessive weight gain/metabolic disturbances in post-surgery are still a challenge in LTx care. The aim of this review is to support an interdisciplinary nutrition approach of these patients. Cirrhotic patients are frequently malnourished before LTx and this is associated with a poor prognosis. Although the relation between nutritional status versus survival, successful operation and recovery after LTx is well established, prevalence of malnutrition before the operation is still very high. Emerging research has also demonstrated that sarcopenia pre and post-transplant is highly prevalent, despite the weight gain in the postoperative period. The diagnosis of the nutritional status is the first step to address the adequate nutritional therapy. Nutritional recommendations and therapy to manage the nutritional status of LTx patients are discussed in this review, regarding counseling on adequate diets and findings of the latest research on using certain immunonutrients in these patients (branched chain amino-acids, pre and probiotics). Nutrition associated complications observed after transplantation is also described. They are commonly related to the adverse effects of immunosuppressive drugs, leading to hyperkalemia, hyperglycemia and weight gain. Excessive weight gain and post-transplant metabolic disorders have long been described in post-LTx and should be addressed in order to reduce associated morbidity and mortality.
local.publisher.countryBrasil
local.publisher.departmentFAR - DEPARTAMENTO DE ALIMENTOS
local.publisher.initialsUFMG
local.url.externahttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4721984/pdf/WJG-22-1513.pdf

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