Dietary pattern in women with polycystic ovary syndrome with and without associated non-alcoholic fatty liver disease: a cross-sectional study

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dc.creatorThais Cristine Moura Guimarães
dc.creatorDaniela Oliveira de Lima Taranto
dc.creatorClaudia Alves Couto
dc.creatorMateus Jorge Nardelli
dc.creatorAna Lucia Cândido
dc.creatorCristina de Almeida Hott
dc.creatorLucilene Rezende Anastácio
dc.creatorFernando Reis
dc.creatorAna Luiza Lunardi Rocha
dc.creatorLuciana Costa Faria
dc.date.accessioned2025-02-10T18:32:40Z
dc.date.accessioned2025-09-08T22:53:05Z
dc.date.available2025-02-10T18:32:40Z
dc.date.issued2023-12-05
dc.format.mimetypepdf
dc.identifier.doihttps://doi.org/10.1016/j.clinsp.2023.100288
dc.identifier.issn1807-5932
dc.identifier.urihttps://hdl.handle.net/1843/79827
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofClinics
dc.rightsAcesso Aberto
dc.subjectHepatopatia Gordurosa não Alcoólica
dc.subjectSíndrome do Ovário Policístico
dc.subjectDieta
dc.subject.otherPolycystic ovary syndrome
dc.subject.otherNonalcoholic fatty liver disease
dc.subject.otherDiet
dc.titleDietary pattern in women with polycystic ovary syndrome with and without associated non-alcoholic fatty liver disease: a cross-sectional study
dc.typeArtigo de periódico
local.citation.epage07
local.citation.spage01
local.citation.volume78
local.description.resumoIntroduction: women with Polycystic Ovary Syndrome (PCOS) have a higher prevalence of Nonalcoholic Fatty Liver Disease (NAFLD) than the general population. PCOS and NAFLD have common metabolic risk factors, however, the role of diet in NAFLD development is still uncertain in PCOS women. Objective: to evaluate and compare the dietary patterns and nutritional intake in patients with PCOS with and without NAFLD. Method: cross-sectional study that included patients with PCOS diagnosed according to Rotterdam criteria. All participants were submitted to abdominal ultrasound to investigate liver steatosis. Dietary profile was assessed by 24-hour food recall (24hR), and Food Frequency Questionnaire (FFQ). Diet quality was assessed by the Healthy Eating Index (HEI) adapted for the Brazilian population. Physical activity practice was also assessed. Results: 87 participants were included (average age 35.2 ± 5.7 years), among whom, 67 (77%) had NAFLD. The group with PCOS and NAFLD presented higher body mass index (BMI) (34.9 ± 4.5 vs. 30.4 ± 4.9 kg/m2; p = 0.001), Waist Circumference (WC) (103 [97‒113] vs. 95 [87.5‒100] cm; p < 0.001) and were considered physically active less frequently than those without NAFLD (34.3% vs. 60%; p = 0.04). Food intake and dietary patterns assessed by 24hR, FFQ and HEI presented no difference between the groups. Conclusions: PCOS women with coexistent NAFLD had higher BMI, WC and were less physically active than those without NAFLD. Dietary evaluation showed that PCOS women with NAFLD had no significant difference in macro and micronutrients or food group intake and diet quality in comparison to those without NAFLD.
local.identifier.orcidhttps://orcid.org/0000-0003-1014-0296
local.identifier.orcidhttps://orcid.org/0000-0002-6641-1350
local.identifier.orcidhttps://orcid.org/0000-0002-9776-4757
local.identifier.orcidhttps://orcid.org/0000-0001-7199-9980
local.identifier.orcidhttps://orcid.org/0000-0002-9080-2319
local.identifier.orcidhttps://orcid.org/0000-0003-0079-2557
local.identifier.orcidhttps://orcid.org/0000-0002-2269-0722
local.identifier.orcidhttps://orcid.org/0000-0002-9258-7472
local.identifier.orcidhttps://orcid.org/0000-0002-4717-9541
local.identifier.orcidhttps://orcid.org/0000-0002-0226-3491
local.publisher.countryBrasil
local.publisher.departmentFAR - DEPARTAMENTO DE ALIMENTOS
local.publisher.departmentMED - DEPARTAMENTO DE CLÍNICA MÉDICA
local.publisher.departmentMED - DEPARTAMENTO DE GINECOLOGIA OBSTETRÍCIA
local.publisher.initialsUFMG
local.url.externahttps://www.scielo.br/j/clin/a/jY5qR4fKdQyyv4HXqzJdStz/?format=pdf&lang=en

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