Food environment, social deprivation and obesity among students from brazilian public schools

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dc.creatorMaíra Macário de Assis
dc.creatorMaria Alvim Leite
dc.creatorAriene Silva do Carmo
dc.creatorAmanda Cristina de Souza Andrade
dc.creatorMilene Cristine Pessoa
dc.creatorMichele Pereira Netto
dc.creatorAna Paula Carlos Cândido
dc.creatorLarissa Loures Mendes
dc.date.accessioned2024-03-13T21:16:14Z
dc.date.accessioned2025-09-08T23:21:19Z
dc.date.available2024-03-13T21:16:14Z
dc.date.issued2018-05-11
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.format.mimetypepdf
dc.identifier.doi10.1017/s136898001800112x
dc.identifier.issn1475-2727
dc.identifier.urihttps://hdl.handle.net/1843/65789
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofPublic Health Nutrition
dc.rightsAcesso Aberto
dc.subjectNutrição da Criança
dc.subjectNutrição do Adolescente
dc.subjectObesidade
dc.subjectPrivação Social
dc.subjectDieta
dc.titleFood environment, social deprivation and obesity among students from brazilian public schools
dc.typeArtigo de periódico
local.citation.epage1927
local.citation.issue11
local.citation.spage1920
local.citation.volume22
local.description.resumoTo investigate the relationship between social deprivation and the food environment. Furthermore, to evaluate if the food environment is associated with the prevalence of obesity among students in Brazilian public schools. Cross-sectional. For the classification of obesity, weight and height were measured, and the cut-off point of BMI-for-age Z-score >+2 was adopted. Social deprivation level was determined from the Health Vulnerability Index (HVI). To assess the food environment, the density of food establishments in urban residential areas was calculated. Associations between the food environment and the presence of obesity were estimated by binary logistic regression through a generalized estimating equations model. Juiz de Fora, Minas Gerais, Brazil. Children and adolescents (n 661) aged 7–14 years. The lowest social deprivation level showed a higher density of all types of establishments that sold predominantly unhealthy foods. An inverse association was found between the density of supermarkets and hypermarkets and the presence of obesity (OR=0·58; 95 % CI 0·36, 0·93). For the other categories of food retailers, no significant differences were found. The findings reinforce the need for public policies that promote equality in the food environments of the city. Also, further investigations into the influence of the presence of supermarkets on the nutritional status of children and adolescents are required.
local.publisher.countryBrasil
local.publisher.departmentENF - DEPARTAMENTO DE NUTRIÇÃO
local.publisher.initialsUFMG
local.url.externahttps://www.cambridge.org/core/journals/public-health-nutrition/article/food-environment-social-deprivation-and-obesity-among-students-from-brazilian-public-schools/E8327BEA340A1990FC9DDBFBB9A861DD

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