Online Food Frequency Questionnaire From the Cohort of Universities of Minas Gerais (CUME Project, Brazil): Construction, Validity, and Reproducibility

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dc.creatorHeloísa Gambarelli de Araújo Azarias
dc.creatorAdriano Marçal Pimenta
dc.creatorJosé Luiz Marques-rocha
dc.creatorAline Elizabeth da Silva Miranda
dc.creatorLuana Caroline Dos Santos
dc.creatorAna Luiza Gomes Domingos
dc.creatorHelen Hermana Miranda Hermsdorff
dc.creatorJosefina Bressan
dc.creatorFernando Luiz Pereira de Oliveira
dc.creatorArieta Leal
dc.date.accessioned2024-03-19T14:23:24Z
dc.date.accessioned2025-09-09T00:04:06Z
dc.date.available2024-03-19T14:23:24Z
dc.date.issued2021-09-23
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.format.mimetypepdf
dc.identifier.doihttps://doi.org/10.3389/fnut.2021.709915
dc.identifier.issn2296-861X
dc.identifier.urihttps://hdl.handle.net/1843/66048
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofFrontiers in Nutrition
dc.rightsAcesso Aberto
dc.subjectInternet
dc.subjectAlimentos
dc.subjectInquéritos e Questionários
dc.subjectEstudo de Validação
dc.subjectReprodutibilidade dos Testes
dc.subject.otherReproducibility of results
dc.subject.otherValidation studies
dc.subject.otherSurveys and questionnaires
dc.subject.otherFood frequency questionnaire
dc.subject.otherInternet
dc.titleOnline Food Frequency Questionnaire From the Cohort of Universities of Minas Gerais (CUME Project, Brazil): Construction, Validity, and Reproducibility
dc.typeArtigo de periódico
local.citation.epage12
local.citation.spage709915
local.citation.volume8
local.description.resumoBackground: The Food Frequency Questionnaire (FFQ) is usually used in epidemiological studies to assess food consumption. However, the FFQ must have good accuracy, requiring its validation and reproducibility for the target population. Thus, this study aimed to describe the construction of the online Food Frequency Questionnaire (oFFQ) used at the Cohort of Universities of Minas Gerais (CUME project, Brazil) and evaluate its validity and reproducibility. Methods: The oFFQ was answered two times in 1 year (March/August 2018—March/April 2019; n = 108 participants—reproducibility), and four 24-h dietary recalls (24hRs) were applied in two seasons of the southern hemisphere [two 24hRs in autumn (March/June 2018) and two 24hRs in winter (August/September 2018); n = 146 participants—validity]. To assess the validity and reproducibility, the intraclass correlation coefficients (ICCs) were estimated. Results: The oFFQ had 144 food items separated into eight groups (dairy products; meat and fish; cereals and legumes; fruits; vegetables; fats and oils; drinks; other foods). In assessing the validity, ICCs for energy and macronutrients were considered moderate, ranging from 0.41 (energy) to 0.59 (protein), while the ICCs for micronutrients were considered low to moderate, ranging from 0.25 (fibers) to 0.65 (vitamin B6). Regarding reproducibility assessment, ICCs for energy and all the assessed items were considered moderate to excellent, ranging from 0.60 (vegetables) to 0.91 (vitamin E and retinol). Conclusions: The self-reported oFFQ had satisfactory validity and reproducibility. So, it can be used to analyze the association between food consumption and chronic diseases in the participants of the Cohort of Universities of Minas Gerais (CUME project—Brazil).
local.identifier.orcidhttps://orcid.org/0000-0001-9836-3704
local.publisher.countryBrasil
local.publisher.departmentENF - DEPARTAMENTO DE ENFERMAGEM BÁSICA
local.publisher.departmentENF - DEPARTAMENTO DE ENFERMAGEM MATERNO INFANTIL E SAÚDE PÚBLICA
local.publisher.departmentENF - DEPARTAMENTO DE NUTRIÇÃO
local.publisher.departmentENFERMAGEM - ESCOLA DE ENFERMAGEM
local.publisher.initialsUFMG
local.url.externahttps://www.frontiersin.org/articles/10.3389/fnut.2021.709915/full

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