Effects of dietary fibre sources for sows during gestation on the performance and plasma glucose kinetics

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dc.creatorMarlon Barros Guimarães Filho
dc.creatorBruno Alexander Nunes Silva
dc.creatorCátia Lidiane Alves Fernandes
dc.creatorJeferson Clementino Gomes
dc.creatorJoão Vitor Lopes Bernardes
dc.creatorGustavo Felipe Correia Sales
dc.creatorRennan Herculano Rufino Moreira
dc.creatorStefan Hirtenlehner
dc.creatorMarvio Lobão Teixeira Abreu
dc.date.accessioned2023-10-31T12:43:51Z
dc.date.accessioned2025-09-08T23:54:08Z
dc.date.available2023-10-31T12:43:51Z
dc.date.issued2022
dc.identifier.doihttps://doi.org/10.1016/j.anscip.2022.04.007
dc.identifier.issn2772-283X
dc.identifier.sici1
dc.identifier.urihttps://hdl.handle.net/1843/60309
dc.languagepor
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofAnimal - science proceedings
dc.rightsAcesso Restrito
dc.subjectSuíno -- Criação
dc.subjectNutrição animal
dc.subjectAlimentação e rações
dc.subjectSuíno -- Desempenho
dc.subjectAlimentação e rações
dc.titleEffects of dietary fibre sources for sows during gestation on the performance and plasma glucose kinetics
dc.typeArtigo de evento
local.citation.epage147
local.citation.issue15
local.citation.spage146
local.description.resumoModern sow diets are typically high concentrate nutrient-dense diets with low fibre contents. Fibre has been found to promote benefits to the soẃs gut microbiota and gut motility. In addition, eubiotic lignocellulose (ELC) or standard lignocellulose (LC) could be used as functional feed additives to improve sow performance, welfare, and feed efficiency by reduction in metabolic disorders such as insulin resistance.
local.publisher.countryBrasil
local.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
local.publisher.initialsUFMG
local.url.externahttps://www.sciencedirect.com/science/article/pii/S2772283X22004605

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