Nutritional characteristics of lambs meat fed diets with cotton cake

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dc.creatorLuana Pereira
dc.creatorAureliano José Vieira Pires
dc.creatorGleidson Giordano Pinto de Carvalho
dc.creatorRosani Valéria Marcelina Matoso Silva
dc.creatorJulliana Izabelle Simionato
dc.creatorEllen Cristina Quirino Lacerda
dc.creatorLais Santana Bezerra
dc.creatorCarlos Emanuel Eiras
dc.creatorBruna Mara Aparecida de Carvalho Mesquita
dc.date.accessioned2022-06-23T14:20:50Z
dc.date.accessioned2025-09-09T00:54:04Z
dc.date.available2022-06-23T14:20:50Z
dc.date.issued2016
dc.identifier.doihttps://doi.org/10.1111/jfq.12184
dc.identifier.issn1745-4557
dc.identifier.urihttps://hdl.handle.net/1843/42617
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofJournal of Food Quality
dc.rightsAcesso Aberto
dc.subjectCordeiro -- Nutrição
dc.subjectNutrição animal
dc.subjectCarne de cordeiro -- Qualidade
dc.subjectAlimentos -- Análise
dc.titleNutritional characteristics of lambs meat fed diets with cotton cake
dc.typeArtigo de periódico
local.citation.epage149
local.citation.spage140
local.citation.volume39
local.description.resumoThis study aimed to evaluate the nutritional quality of meat of lambs fed with cake originating from cotton production of biodiesel. Forty noncastrated lambs, crossbred Dorper versus Santa Inês from 20.9 to 36.7 kg of body weight finished in feedlot of 99 days and fed diets containing levels of cotton cake (0, 33, 66 and 100%) replacing soybean meal. The chemical composition and physicochemical characteristics were not influenced (P > 0.05) by the levels of cotton cake in the concentrate. Regarding the fatty acids found in the meat, there were no differences attributable to diet composition. The fatty acid found in the highest concentration (P < 0.05) of cotton cake was the mono-unsaturated oleic acid (49.7%), followed by saturated palmitic acid (23.6%) and stearic acid (18.5%), unsatured poly-linolenic acid (1.93%), saturated myristic (1.58%) and the mono-unsaturated palmitoleic (1.45%).
local.identifier.orcidhttps://orcid.org/0000-0001-8980-8599
local.publisher.countryBrasil
local.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
local.publisher.initialsUFMG
local.url.externahttps://onlinelibrary.wiley.com/doi/10.1111/jfq.12184

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