Association of food cravings with weight gain, overweight, and obesity in patients after liver transplantation

Página do item simplificado
dc.creatorSamanta Catherine Ferreira
dc.creatorFernanda Rodrigues de Oliveira Penaforte
dc.creatorAmanda Cardoso
dc.creatorMarcelo Victor Teixeira da Silva
dc.creatorAgnaldo Soares Lima
dc.creatorMaria Isabel Toulson Davisson Correia
dc.creatorLucilene Rezende Anastácio
dc.date.accessioned2022-05-20T19:49:12Z
dc.date.accessioned2025-09-08T23:21:03Z
dc.date.available2022-05-20T19:49:12Z
dc.date.issued2020-01
dc.description.sponsorshipOutra Agência
dc.identifier.doi10.1016/j.nut.2019.110573
dc.identifier.issn0899-9007
dc.identifier.urihttps://hdl.handle.net/1843/41862
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofNutrition
dc.rightsAcesso Restrito
dc.subjectTransplante de fígado
dc.subjectObesidade
dc.subjectSobrepeso
dc.subjectCompulsão alimentar
dc.subject.otherExcessive weight
dc.subject.otherFood craving
dc.subject.otherLiver transplantation
dc.subject.otherObesity
dc.subject.otherWeight gain
dc.titleAssociation of food cravings with weight gain, overweight, and obesity in patients after liver transplantation
dc.typeArtigo de periódico
local.citation.epage5
local.citation.spage1
local.citation.volume69
local.description.resumoObjective After liver transplantation (LTx), patients often gain weight and many become overweight or obese; however, the association between LTx and food craving (FC) is unknown. The aim of this study was to describe FC among patients after LTx and verify its association with weight gain and obesity. Methods This was a cross-sectional study that assessed 301 patients who underwent LTx (55.1 ± 12.7 y of age; time since LTx 6.6 ± 4.4 y; 64.1% men). Pregnant or nursing women were excluded. Patients were interviewed once either in the outpatient clinic or by completing the online questionnaire, from August 2016 to February 2017. Results The median weight variation after Ltx was 8 kg (ranging from –16 to +41 kg). At evaluation, 62.5% (n = 188) of the patients presented excessive weight and 22.3% (n = 67) presented with obesity. The average score on the Food Craving Questionnaire–State (FCQ-S) was 33.4 ± 9 and for the Food Craving Questionnaire–Trait (FCQ-T) the median score was 68 (39–163). The FCQ-T dimensions of lack of control, preoccupation, emotion, environmental triggers/stimuli, and guilt correlated positively with weight gain (P < 0.05). The desire dimension on the FCQ-S was significantly associated with overweight in post-LTx patients (P < 0.05) and the FCQ-T dimensions [negative reinforcement (P = 0.013), lack of control (P = 0.016), emotion (P = 0.009), environmental triggers/stimuli (P = 0.029), and guilt (P = 0.007)] were associated with obesity. Conclusion Lack of control, preoccupation, emotion, trigger, and guilt were positively correlated with weight gain. Desire was significantly associated with overweight. Negative reinforcement, lack of control, emotion, environmental triggers/stimuli, and guilt were associated with obesity.
local.publisher.countryBrasil
local.publisher.departmentFAR - DEPARTAMENTO DE ALIMENTOS
local.publisher.departmentMED - DEPARTAMENTO DE CIRURGIA
local.publisher.initialsUFMG
local.url.externahttps://www.sciencedirect.com/science/article/pii/S0899900719301339?via%3Dihub

Arquivos

Licença do pacote

Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
License.txt
Tamanho:
1.99 KB
Formato:
Plain Text
Descrição:
Baixar

Coleções

Artigo de Periódico

Logo UFMG