Biochar as an alternative to improve the in vitro environment for pitaya (Hylocereus undatus Haw) and strawberry (fragaria x ananassa Duch) growing

dc.creatorLaura Souza Santos
dc.creatorÉrika Manuela Gonçalves Lopes
dc.creatorClaudineia Ferreira Nunes
dc.creatorDemerson Arruda Sanglard
dc.creatorEulina Fernandes Damião
dc.creatorMatheus Mendes Reis
dc.creatorLeidivan Almeida Frazão
dc.creatorLuiz Arnaldo Fernandes
dc.date.accessioned2024-09-18T13:25:54Z
dc.date.accessioned2025-09-09T01:06:34Z
dc.date.available2024-09-18T13:25:54Z
dc.date.issued2023
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.identifier.doihttps://doi.org/10.5897/ajar2022.16255
dc.identifier.issn1991-637X
dc.identifier.urihttps://hdl.handle.net/1843/76611
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofAfrican Journal of Agricultural Research
dc.rightsAcesso Aberto
dc.subjectMorango
dc.subjectPitaia
dc.subjectTecidos vegetais -- Cultura e meios de cultura
dc.subjectCarvão vegetal
dc.subject.otherMorango
dc.subject.otherPitaia
dc.subject.otherTecidos vegetais -- Cultura e meios de cultura
dc.subject.otherCarvão vegetal
dc.titleBiochar as an alternative to improve the in vitro environment for pitaya (Hylocereus undatus Haw) and strawberry (fragaria x ananassa Duch) growing
dc.typeArtigo de periódico
local.citation.epage234
local.citation.issue3
local.citation.spage226
local.citation.volume19
local.description.resumoIn vitro cultivation is widely used for micropropagation of several plant species; however, the increase in the gas concentration, such as ethylene gas, inside the growth vials can cause physiological changes. Thus, 4 experiments were carried out at the Federal University of Minas Gerais to evaluate the biochar use from sugarcane bagasse in vials with or without caps with porous membrane in the in vitro growing of pitaya (Hylocereus undatus Haw) (experiment 1) and strawberry (Fragaria x ananassa Duch) (experiment 2) and evaluating in combination of the use of biochar from sugarcane bagasse and AgNO3 in the in vitro growing of pitaya (experiment 3) and strawberry (experiment 4). The types of caps did not affect the growth and number of pitaya and strawberry; however, using caps with porous membrane obtained more magnificent roots dry matter yield. The addition of 4 g L-1 of biochar, regardless of cap type, favored the pitaya and strawberry roots' growth and development. AgNO3 alone contributed to the higher length and dry mass of pitaya roots and greater dry mass of strawberry roots. Adding biochar decreases the AgNO3 effects in vitro culture. Biochar is an alternative to improve the in vitro environment of plant species.
local.publisher.countryBrasil
local.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
local.publisher.initialsUFMG
local.url.externahttp://www.academicjournals.org/AJAR https://academicjournals.org/journal/AJAR/article-full-text-pdf/A6DD66F70414#:~:text=The%20addition%20of%204%20g,AgNO3%20effects%20in%20vitro%20culture.

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