Quinolines: microwave-assisted synthesis and their antifungal, anticancer and radical scavenger properties

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dc.creatorNatália Aparecida Liberto
dc.creatorOmar Miguel Portilla Zuñiga
dc.creatorGustavo Pablo Romanelli
dc.creatorSergio Antonio Fernandes
dc.creatorJuliana Baptista Simões
dc.creatorSarah de Paiva Silva
dc.creatorCristiane Jovelina da Silva
dc.creatorLuzia Valentina Modolo
dc.creatorÂngelo de Fátima
dc.creatorLuciana Maria Silva
dc.creatorMarcos Derita
dc.creatorSusana Zacchino
dc.date.accessioned2024-02-23T16:38:05Z
dc.date.accessioned2025-09-08T23:30:39Z
dc.date.available2024-02-23T16:38:05Z
dc.date.issued2016
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.description.sponsorshipOutra Agência
dc.identifier.doihttps://doi.org/10.1016/j.bmc.2016.12.023
dc.identifier.issn0968-0896
dc.identifier.urihttps://hdl.handle.net/1843/64552
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofBioorganic & Medicinal Chemistry
dc.rightsAcesso Restrito
dc.subjectQuinoleina
dc.subjectAntimicoticos
dc.subjectAgentes antineoplasicos
dc.subjectAntioxidantes
dc.subjectCalixarenos
dc.subject.otherQuinoline
dc.subject.otherAntifungal
dc.subject.otherAnticancer
dc.subject.otherAntioxidant
dc.subject.otherCalix[n]arenes
dc.titleQuinolines: microwave-assisted synthesis and their antifungal, anticancer and radical scavenger properties
dc.typeArtigo de periódico
local.citation.epage1162
local.citation.issue3
local.citation.spage1153
local.citation.volume25
local.description.resumoAn efficient method for the synthesis of quinolines using microwave irradiation was developed providing 28 quinolines with good yields. The reaction procedures are environmentally friendly, convenient, mild and of easy work-up. Quinolines were evaluated for their antifungal, anticancer and antioxidant properties and exhibited high activities in all tests performed.
local.identifier.orcidhttps://orcid.org/0000-0002-8033-0434
local.identifier.orcidhttps://orcid.org/0000-0001-6798-7362
local.identifier.orcidhttps://orcid.org/0000-0003-3740-8424
local.identifier.orcidhttps://orcid.org/0000-0003-3054-3316
local.identifier.orcidhttps://orcid.org/0000-0003-1676-3558
local.identifier.orcidhttps://orcid.org/0000-0003-3239-5927
local.identifier.orcidhttps://orcid.org/0000-0003-2344-5590
local.identifier.orcidhttps://orcid.org/0000-0001-8148-936X
local.identifier.orcidhttps://orcid.org/0000-0002-7112-5500
local.publisher.countryBrasil
local.publisher.departmentICX - DEPARTAMENTO DE QUÍMICA
local.publisher.initialsUFMG
local.url.externahttps://www.sciencedirect.com/science/article/pii/S0968089616307830

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