Traceability: perception and attitudes of artisanal cheese producers in Brazil

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dc.creatorBeatriz de Oliveira Pelegrino
dc.creatorRamon Silva
dc.creatorJonas de Toledo Guimarães
dc.creatorNathalia Miranda Coutinho
dc.creatorTatiana Colombo Pimentel
dc.creatorBruna Godoi de Castro
dc.creatorMônica Queiroz de Freitas
dc.creatorErick Almeida Esmerino
dc.creatorAnderson de Souza Sant'ana
dc.creatorMárcia Cristina da Silva
dc.creatorDenise Rosane Perdomo Azeredo
dc.creatorMaximiliano Soares Pinto
dc.creatorMaria Carmela Kasnowski Holanda Duarte
dc.creatorAdriano Gomes da Cruz
dc.date.accessioned2022-04-25T16:35:17Z
dc.date.accessioned2025-09-09T00:22:55Z
dc.date.available2022-04-25T16:35:17Z
dc.date.issued2020-05
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.description.sponsorshipFAPERJ - Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro
dc.identifier.doihttps://doi.org/10.3168/jds.2019-17997
dc.identifier.issn1525-3198
dc.identifier.urihttps://hdl.handle.net/1843/41134
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofJournal of Dairy Science
dc.rightsAcesso Aberto
dc.subjectQueijo
dc.subjectSegurança alimentar
dc.subjectIndústria de laticínios
dc.subjectControle de qualidade
dc.titleTraceability: perception and attitudes of artisanal cheese producers in Brazil
dc.typeArtigo de periódico
local.citation.epage4879
local.citation.issue5
local.citation.spage4874
local.citation.volume103
local.description.resumoThis study aimed to evaluate the perceptions and attitudes of artisanal cheese producers (n = 40) in Brazil regarding the implementation of traceability. A questionnaire consisting of 16 statements using a 5-point Likert scale was applied, and descriptive statistics and factor analysis were used for data analysis. The implementation of a traceability system can reduce the number of consumer complaints and the loss of products, in addition to increasing supplier control and process safety, thus protecting health and increasing consumer confidence. However, we did not find consensus on the relationship between implementation of a traceability system and rapid recalls in crisis episodes, or on the reduction in recalls and their negative impact on consumers. Because of the costs that drive implementation of this technology, some artisanal cheese producers do not consider a traceability system as a current reality to monitor their production. We concluded that Brazilian artisanal cheese producers have limited awareness of the impact of traceability implementation, which restricts investments in the system.
local.publisher.countryBrasil
local.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
local.publisher.initialsUFMG
local.url.externahttps://www.sciencedirect.com/science/article/pii/S0022030220302186

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