Orientação nutricional das crianças: uma reflexão sobre os novos padrões de consumo alimentar

Abstract

An adequate feeding is essential for the growth and infantile development. However, diverse factors can intervene with its gusts and preferences. Of this form, this study it had for objective to analyze the new standards of alimentary consumption of the children, through the search of studies that indicated the importance of the nutritional orientation in the acquisition of healthful alimentary habits. This study one consisted of revision of national literature of which the contributions for the had exposition of the subject considered in the construction of integrative revision had been extracted. One concluded that front to the globalization, economic easiness of access the innumerable types of foods for the diverse gusts and standards, has one behaved immoderately consumption of easy access the innumerable types of foods as proteins (meats), pizzas, candies, briny, cooling, chocolate or big cookie with filling. These nutrients insert negative effect in the health, as the decurrent damages of the insufficient alimentary consumption (nutritional deficiencies) or how much to extreme the alimentary consumption (obesity). Strategies as to approach the families of the small patients, to verify its practical alimentary and to identify the causes of the bad habits are action to guide them, correcting alimentary errors, contributing for regression of its negative effect and promoting the redirect of it offers of more healthful foods how much to the new standards of alimentary consumption.