Nutrition, dietary intake, and eating behavior after liver transplantation

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dc.creatorLucilene Rezende Anastácio
dc.creatorSamanta Catherine Ferreira
dc.date.accessioned2022-05-11T20:39:30Z
dc.date.accessioned2025-09-09T00:25:16Z
dc.date.available2022-05-11T20:39:30Z
dc.date.issued2018-09
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.identifier.doi10.1097/MCO.0000000000000491
dc.identifier.issn1363-1950
dc.identifier.urihttps://hdl.handle.net/1843/41560
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofCurrent Opinion in Clinical Nutrition and Metabolic Care
dc.rightsAcesso Restrito
dc.subjectNutrição
dc.subjectIngestão alimentar
dc.subjectComportamento alimentar
dc.subjectTansplante de fígado
dc.subject.otherEating behavior
dc.subject.otherFood intake
dc.subject.otherLiver transplantation
dc.subject.otherNutritional status
dc.titleNutrition, dietary intake, and eating behavior after liver transplantation
dc.typeArtigo de periódico
local.citation.epage387
local.citation.issue5
local.citation.spage381
local.citation.volume21
local.description.resumoPurpose of review: Nutritional status of patients after liver transplantation is affected by dietary intake and this, in turn, is affected by eating behavior. The present review will highlight recent studies on these topics after liver transplantation. Recent findings: Malnutrition drops significantly after liver transplantation. Recovery of weight lost during liver disease occurs within 1 year. Liver transplantation recipients gain weight up to the second or third year, often becoming overweight and obese. Muscle mass may not recover completely, and sarcopenia could increase within 1 year after liver transplantation. Some studies, but not all, demonstrated modifications of food intake before and after liver transplantation. A positive energy balance was found in the first year, and a greater energy intake along time after liver transplantation, although some authors mentioned potential underreporting of the true consumption, mainly among people overweight/obese. Dietary survey methods are unable to detect eating behavior, resulting in a lack of data. Weight gain and obesity were related to higher scores for patterns of eating behaviors after liver transplantation. Food deprivation in the pretransplantation period and psychological factors could affect eating behavior and consequently food intake and nutritional status of liver transplantation patients. Summary: Understanding eating behavior after liver transplantation could be key knowledge regarding dietary intake and its impact on nutritional modifications occurring after liver transplantation.
local.publisher.countryBrasil
local.publisher.departmentFAR - DEPARTAMENTO DE ALIMENTOS
local.publisher.initialsUFMG
local.url.externahttps://journals.lww.com/co-clinicalnutrition/Fulltext/2018/09000/Nutrition,_dietary_intake,_and_eating_behavior.12.aspx

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