Pollination and aspermia in Annonaceae

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dc.creatorMarlon Cristian Toledo Pereira
dc.creatorRenata Aparecida Neres Faria
dc.creatorAndréia Márcia Santos de Souza David
dc.creatorJoseilton Faria Silva
dc.creatorSamy Pimenta
dc.creatorSilvia Nietsche
dc.creatorBruno Rafael Alves Rodrigues
dc.creatorAmanda Maria Leal Pimenta
dc.creatorFátima de Souza Gomes
dc.creatorFabrícia Cardoso Oliveira
dc.creatorGevaldo Barbosa de Oliveira
dc.creatorAlan Ramos dos Santos
dc.creatorEliene Almeida Paraizo
dc.creatorHugo Tiago Ribeiro Amaro
dc.creatorJanaína Beatriz Borges
dc.creatorJoão Rafael Prudêncio dos Santos
dc.creatorHemilly Kariny Cardoso Freitas
dc.date.accessioned2024-10-16T20:27:50Z
dc.date.accessioned2025-09-09T01:18:27Z
dc.date.available2024-10-16T20:27:50Z
dc.date.issued2023
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.identifier.doihttp://doi.org/10.53550/AJMBES.2023.v25i01.002
dc.identifier.issn0972-3005
dc.identifier.urihttps://hdl.handle.net/1843/77464
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofAsian Journal of Microbiology, Biotechnology & Environmental Sciences Paper
dc.rightsAcesso Aberto
dc.subjectAnonácea
dc.subjectFruta-de-conde
dc.subjectGraviola
dc.subjectPolinização
dc.titlePollination and aspermia in Annonaceae
dc.typeArtigo de periódico
local.citation.epage14
local.citation.issue1
local.citation.spage9
local.citation.volume25
local.description.resumoThis review presents advances in studies on pollination and aspermia in annonaceae of economic importance: custard apple, atemoya and soursop. The use of artificial pollination is essential for greater set rate, uniformity and fruit size. The condition of absence of seeds (aspermia) in species of the genus Annona occurs naturally by stenospermy, where the fruit partially contains formed seeds that were aborted after fertilization, or artificially, by the induction of parthenocarpy with the use of phytohormones. Stenospermy in A. squamosa is justified by the INO gene suppression, which causes lack of integument in the ovule and rupture of the integument adjacent to the perisperm. For parthenocarpy induction, the use of gibberellic acid has promoted good results in fruit set, quality and size, in addition to obtaining quality seedless fruits. Knowledge of parthenocarpy induction,stenospermy and seed development in fruits is relevant to ensure advances in breeding programs in the development of superior genotypes with seedless fruits, and quality parthenocarpic fruits.
local.publisher.countryBrasil
local.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
local.publisher.initialsUFMG
local.url.externahttps://www.envirobiotechjournals.com/issues/article_abstract.php?aid=13621&iid=374&jid=1

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