Data fusion applied to food analysis
| dc.creator | Bruno Gonçalves Botelho | |
| dc.creator | Adriana Silva Franca | |
| dc.date.accessioned | 2024-12-16T19:18:36Z | |
| dc.date.accessioned | 2025-09-09T00:25:00Z | |
| dc.date.available | 2024-12-16T19:18:36Z | |
| dc.date.issued | 2017 | |
| dc.identifier.isbn | 978-1-53612-720-1 | |
| dc.identifier.uri | https://hdl.handle.net/1843/78702 | |
| dc.language | eng | |
| dc.publisher | Universidade Federal de Minas Gerais | |
| dc.rights | Acesso Restrito | |
| dc.subject | Alimentos | |
| dc.subject.other | Análise de alimentos | |
| dc.title | Data fusion applied to food analysis | |
| dc.type | Capítulo de livro | |
| local.citation.epage | 30 | |
| local.citation.spage | 1 | |
| local.publisher.country | Brasil | |
| local.publisher.department | ENG - DEPARTAMENTO DE ENGENHARIA MECÂNICA | |
| local.publisher.department | FAR - DEPARTAMENTO DE ALIMENTOS | |
| local.publisher.department | ICX - DEPARTAMENTO DE QUÍMICA | |
| local.publisher.editora | Nova Publishers | |
| local.publisher.initials | UFMG | |
| local.url.externa | https://novapublishers.com/shop/data-fusion-methods-applications-and-research/ |
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