Chemical variability and biological activities of eucalyptus spp. essential oils

Página do item simplificado
dc.creatorLuiz Claudio Almeida Barbosa
dc.creatorClaudinei Andrade Filomeno
dc.creatorRobson Ricardo Teixeira
dc.date.accessioned2026-03-04T18:06:12Z
dc.date.issued2016-12-07
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
dc.identifier.doihttps://doi.org/10.3390/molecules21121671
dc.identifier.issn1420-3049
dc.identifier.urihttps://hdl.handle.net/1843/1930
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofMolecules
dc.rightsAcesso aberto
dc.subjectÓleos essenciais
dc.subjectEucalipto
dc.subjectProdutos naturais
dc.subjectInseticidas vegetais
dc.subjectComposição química
dc.subject.otherEssential oils
dc.subject.otherMonoterpenes
dc.subject.otherInsecticidal activity
dc.subject.otherAntimicrobial activity
dc.subject.otherAcaricidal activity
dc.subject.otherHerbicidal activity
dc.subject.otherEucalyptus
dc.subject.other1,8- cineole
dc.titleChemical variability and biological activities of eucalyptus spp. essential oils
dc.typeArtigo de periódico
local.citation.epage33
local.citation.issue12
local.citation.spage1
local.citation.volume21
local.creator.Latteshttp://lattes.cnpq.br/0234920940703210
local.creator.Latteshttp://lattes.cnpq.br/5251182482151498
local.creator.Latteshttp://lattes.cnpq.br/6104660258664620
local.description.resumoMany plant species produce mixtures of odorous and volatile compounds known as nessential oils (EOs). These mixtures play important roles in Nature and have been utilized by mankind for different purposes, such as pharmaceuticals, agrochemicals, aromatherapy, and food flavorants. There are more than 3000 EOs reported in the literature, with approximately 300 in commercial use, including the EOs from Eucalyptus species. Most EOs from Eucalyptus species are rich in monoterpenes and many have found applications in pharmaceuticals, agrochemicals, food flavorants, and perfumes. Such applications are related to their diverse biological and organoleptic properties. In this study, we review the latest information concerning the chemical composition and biological activities of EOs from different species of Eucalyptus. Among the 900 species and subspecies of the Eucalyptus genus, we examined 68 species. The studies associated with these species were conducted in 27 countries. We have focused on the antimicrobial, acaricidal, insecticidal and herbicidal activities, hoping that such information will contribute to the development of research in this field. It is also intended that the information described in this study can be useful in the rationalization of the use of Eucalyptus EOs as components for pharmaceutical and agrochemical applications as well as food preservatives and flavorants.
local.identifier.orcidhttps://orcid.org/0000-0002-5395-9608
local.identifier.orcidhttps://orcid.org/0000-0003-2341-417X
local.identifier.orcidhttps://orcid.org/0000-0003-3181-1108
local.publisher.countryBrasil
local.publisher.departmentICX - DEPARTAMENTO DE QUÍMICA
local.publisher.initialsUFMG
local.subject.cnpqCIENCIAS BIOLOGICAS
local.url.externahttps://www.mdpi.com/1420-3049/21/12/1671

Arquivos

Pacote original

Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
Chemical Variability and Biological Activities of (1).pdf
Tamanho:
297.08 KB
Formato:
Adobe Portable Document Format
Baixar

Licença do pacote

Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
license.txt
Tamanho:
2.07 KB
Formato:
Item-specific license agreed to upon submission
Descrição:
Baixar

Coleções

Artigo de Periódico

Logo UFMG