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Browsing by Author Scheilla Vitorino Carvalho de Souza

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Issue DateTitleAuthor(s)Type
2021Detection of acid neutralizers in fraudulent milk: full validation of a classical qualitative methodCarina de Souza Gondim; Marina de Paula Penna e Palhares; Pedro Paulo Borges Dos Santos; Roberto Cesar Santos de Sousa; Roberto Gonçalves Junqueira; Scheilla Vitorino Carvalho de SouzaArtigo de Periódico
2018Detection of adulterants in grape nectars by attenuated total reflectance fourier-transform mid-infrared spectroscopy and multivariate classification strategiesCarolina Sheng Whei Miaw; Marcelo Martins Sena; Scheilla Vitorino Carvalho de Souza; Maria Pilar Callao; Itziar RuisanchezArtigo de Periódico
Sep-2017Detection of several common adulterants in raw milk by mid-infrared spectroscopy and one-class and multi-class multivariate strategiesCarina de Souza Gondim; Roberto Gonçalves Junqueira; Scheilla Vitorino Carvalho de Souza; Itziar Ruisánchez; Maria Pilar CallaoArtigo de Periódico
15-Jul-2018Determination of main fruits in adulterated nectars by ATR-FTIR spectroscopy combined with multivariate calibration and variable selection methodsCarolina Sheng Whei Miaw; Camila Assis; Alessandro Rangel Carolino Sales Silva; Maria Luísa Cunha; Marcelo Martins Sena; Scheilla Vitorino Carvalho de SouzaArtigo de Periódico
1-Jun-2017Determining performance parameters in qualitative multivariate methods using probability of detection (POD) curves. Case study: two common milk adulterantsCarina de Souza Gondim; Roberto Gonçalves Junqueira; Scheilla Vitorino Carvalho de Souza; Maria Pilar Callao; Itziar RuisánchezArtigo de Periódico
2017Evaluating matrix effects in the analysis of polycyclic aromatic hydrocarbons from food: can these interferences be neglected for isotope dilution?Renata França Cassimiro Belo; Rafael Pissinatti; Scheilla Vitorino Carvalho de Souza; Roberto Gonçalves JunqueiraArtigo de Periódico
26-Apr-2013Hidrocarbonetos policíclicos aromáticos em café torrado: otimização e validação de método por cromatografia a gás acoplada a espectrometria de massasRafael PissinattiDissertação de Mestrado
2016Interlaboratory validation of modified classical qualitative methods for detection of adulterants in milk: starch, chloride and sucroseCarina de Souza Gondim; Roberto Gonçalves Junqueira; Scheilla Vitorino Carvalho de SouzaArtigo de Periódico
Dec-2019Lead contamination in food consumed and produced in Brazil: systematic review and meta-analysisMilton Cabralde Vasconcelos Neto; Thales Brendon Castano Silva; Vânia Eloísa de Araújo; Scheilla Vitorino Carvalho de SouzaArtigo de Periódico
31-Aug-2009Obtenção de extrato enzimático da casca de abacaxi e sua utilização no preparo de hidrolisados protéicos de farinha de trigo com teor reduzido de fenilalanina e perfil peptídico nutricionalmente adequadoRaquel Linhares Bello de AraujoTese de Doutorado
2017Overview of proficiency testing provision in pharmaceutical area in Brazil and an educational scheme for determining mefenamic acid in raw materialsCarlos Eduardo de Oliveira Pereira; Mateus Araújo Castro e Souza; Gerson Antônio Pianetti; Scheilla Vitorino Carvalho de SouzaArtigo de Periódico
2016Production and evaluation of a reference material for moisture, ash, and total fat mass fractions, and titratable acidity in whole milk powderRenata Luana de Pádua Gandra; Ana Luiza Soares dos Santos; Pedro Paulo Borges dos Santos; Ronália Leite Alvarenga; Roberto Gonçalves Junqueira; Renata Adriana Labanca; Scheilla Vitorino Carvalho de SouzaArtigo de Periódico
2016Qualidade de suplementos proteicos: avaliação da composição e rotulagemLizandra Vasconcellos Silva; Scheilla Vitorino Carvalho de SouzaArtigo de Periódico
2016A rapid single-extraction method for the simultaneous determination of aflatoxins b1, b2, g1, g2, fumonisin b1, and zearalenone in corn meal by ultra performance liquid chromatography tandem mass spectrometryFabiano Narciso Paschoal; Daniela de Azevedo Silva; Rafael Von Sperling de Souza; Marize Silva de Oliveira; Danilo Augusto Alves Pereira; Scheilla Vitorino Carvalho de SouzaArtigo de Periódico
2018Reference material for the determination of polychlorodibenzo-p-dioxins, polychlorodibenzo-furans and polychlorinated biphenyls in fish: production process, homogeneity and stabilityCarolina Mariana Nunes; Rafael Pissinatti; Eleonora Vieira Dos Santos; Roberto Gonçalves Junqueira; Scheilla Vitorino Carvalho de SouzaArtigo de Periódico
2017Single-laboratory validation of a method for detection of Roundup Ready soy in soybeans: application of new strategies for qualitative validationCarolina Sheng Whei Miaw; Gláucia Celeste de Souza Amâncio; Viviane Netto Rocha; Jovita Eugênia Gazzinelli Cruz Madeira; Scheilla Vitorino Carvalho de SouzaArtigo de Periódico
2018Variable selection for multivariate classification aiming to detect individual adulterants and their blends in grape nectarsCarolina Sheng Whei Miaw; Marcelo Martins Sena; Scheilla Vitorino Carvalho de Souza; Itziar Ruisanchez; Maria Pilar CallaoArtigo de Periódico
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