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Browsing by Author Gabriela da Rocha Lemos Mendes

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Issue Date	Title	Author(s)	Type
2022	Development of cakes with almond baru flour: chemical composition and its correlations with texture profile analysis	Ana Flávia Ramos; Gabriela da Rocha Lemos Mendes; Renato Souza Cruz; Fabiane Neves Silva; Geany Peruch Camilloto; Handray Fernandes de Souza; Juliana Pinto de Lima; Caroline Liboreiro Paiva; Igor Viana Brandi	Artigo de Periódico
23-Mar-2021	Development of milk drink with whey fermented and acceptability by children and adolescents	Sislene de Matos Reis; Gabriela da Rocha Lemos Mendes; Bruna Mara Aparecida de Carvalho Mesquita; William James Nogueira Lima; Carla Adriana Ferreira Durães Pinheiro; Fernanda Afonso Oliveira Ruas; Grazielle Layanne Mendes Santos; Igor Viana Brandi	Artigo de Periódico
2023	New formulations of fermented milk drinks with fruit pulp added: physicochemical characteristics during storage and nutritional profile	Handray Fernandes de Souza; Lara Aguiar Borges; Gabriela da Rocha Lemos Mendes; Carla Adriana Ferreira Durães; Hugo Calixto Fonseca; Sarah Caroline Oliveira de Souza Boitrago; Jéssica Santos Leal; Sildimar Rodrigues Ferreira; William James Nogueira Lima; Eliana Setsuko Kamimura; Igor Viana Brandi	Artigo de Periódico
Mar-2023	Nutritional implications in the mechanistic link between the intestinal microbiome, renin-angiotensin system, and the development of obesity and metabolic syndrome	Victor Hugo Dantas Guimarães; Barbhara Mota Marinho; Daisy Motta Santos; Gabriela da Rocha Lemos Mendes; Sérgio Henrique Sousa Santos	Artigo de Periódico

Showing results 1 to 4 of 4