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Issue Date
Title
Author(s)
Type
14-Aug-2019
Caracterização de pré-misturas para bolos elaborados com farinhas de arroz branco, negro e vermelho
Breno Soares da Silva
;
Maria Luiza Duarte Fonseca
;
Ana Flavia Dias Costa
;
Ana Flávia Campos Santos
;
Mariuze Loyane Pereira Oliveira
;
Claudia Regina Vieira
Capítulo de Livro
14-Aug-2019
Avaliação nutricional e sensorial de bolos elaborados com farinhas de diferentes tipos de arroz
Maria Luiza Duarte Fonseca
;
Breno Soares da Silva
;
Rafaela Pereira de Assis Barbosa
;
Karolina Soares da Silva
;
Mariuze Loyane Pereira Oliveira
;
Claudia Regina Vieira
Capítulo de Livro
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2
Breno Soares da Silva
2
Claudia Regina Vieira
1
Ana Flavia Dias Costa
1
Ana Flávia Campos Santos
1
Karolina Soares da Silva
1
Rafaela Pereira de Assis Barbosa
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2
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