1. Repositório Institucional da UFMG

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Issue DateTitleAuthor(s)Type
May-2018Quantifying the responses of three bacillus cereus strains in isothermal conditions and during spray drying of different carrier agentsVerônica Ortiz Alvarenga; Fernanda Bovo Campagnollo; Arthur Kael Rodrigues Pia; Deborah Alves da Conceição; Yuri Abud; Celso Sant'Anna; Mirian Dupas Hubinger; Anderson de Souza Sant'AnaArtigo de Periódico
Aug-2018Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheesesFernanda Bovo Campagnollo; Larissa Pereira Margalho; Bruna Akie Kamimura; Marcelo D'Elia Feliciano; Luisa Freire; Letícia dos Santos Lopes; Verônica Ortiz Alvarenga; Vasco Augusto Pilão Cadavez; Ursula Gonzales-Barron; Donald William Schaffner; Anderson de Souza Sant'AnaArtigo de Periódico
Jul-2018Impact of partial and total replacement of milk by water-soluble soybean extract on fermentation and growth parameters of kefir microorganismsAna Paula Norberto; Anderson de Souza Sant'Ana; Regiane Pandolfo Marmentini; Priscila Hoffmann Carvalho; Fernanda Bovo Campagnollo; Humberto Hissashi Takeda; Tânia Maria Alberte; Ramon da Silva Rocha; Adriano Gomes Cruz; Verônica Ortiz AlvarengaArtigo de Periódico
2018Impact of unit operations from farm to fork on microbial safety and quality of foodsVerônica Ortiz Alvarenga; Fernanda Bovo Campagnollo; Leonardo do Prado-Silva; Claudia Nakamura Horita; Magdevis Yanet Rodríguez-Caturla; Eliene Penha Rodrigues Pereira; Aline Crucello; Anderson de Souza Sant'AnaCapítulo de Livro

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