Please use this identifier to cite or link to this item:
http://hdl.handle.net/1843/41978| Type: | Capítulo de Livro |
| Title: | Impact of unit operations from farm to fork on microbial safety and quality of foods |
| Authors: | Verônica Ortiz Alvarenga Fernanda Bovo Campagnollo Leonardo do Prado-Silva Claudia Nakamura Horita Magdevis Yanet Rodríguez-Caturla Eliene Penha Rodrigues Pereira Aline Crucello Anderson de Souza Sant'Ana |
| Subject: | Segurança alimentar Patógenos alimentares Contaminação alimentar Qualidade alimentar |
| language: | eng |
| metadata.dc.publisher.country: | Brasil |
| Publisher: | Universidade Federal de Minas Gerais |
| Publisher Initials: | UFMG |
| metadata.dc.publisher.department: | FAR - DEPARTAMENTO DE ALIMENTOS |
| Rights: | Acesso Restrito |
| metadata.dc.identifier.doi: | https://doi.org/10.1016/bs.afnr.2018.02.004 |
| URI: | http://hdl.handle.net/1843/41978 |
| Issue Date: | 2018 |
| metadata.dc.url.externa: | https://www.sciencedirect.com/science/article/abs/pii/S1043452618300202?via%3Dihub#! |
| metadata.dc.relation.ispartof: | Advances in food and nutrition research |
| Appears in Collections: | Capítulo de Livro |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.