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Issue Date
Title
Author(s)
Type
2017
Composição e características tecnológicas de massa alimentícia fresca incorporada de farinha de coquinho-azedo (Butia capitata)
Gabriel Sthefano Lourenço Pereira
;
Renata Nolasco Braga
;
Handray Fernandes de Souza
;
Mariuze Loyanny Pereira Oliveira
;
Juliana Pinto de Lima
;
Claudia Regina Vieira
Artigo de Evento
Aug-2017
Elaboração e composição centesimal de farinha de coquinho-azedo (Butia capitata)
Gabriel Sthefano Lourenço Pereira
;
Mariuze Loyanny Pereira Oliveira
;
Juliana Pinto de Lima
;
Claudia Regina Vieira
Artigo de Evento
Discover
Author
2
Gabriel Sthefano Lourenço Pereira
2
Mariuze Loyanny Pereira Oliveira
1
Handray Fernandes de Souza
1
Renata Nolasco Braga
Subject
1
Coquinho-azedo
1
Massa Alimentícia
Access Type
2
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