1. Repositório Institucional da UFMG

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Issue DateTitleAuthor(s)Type
Nov-2020Occurrence and enumeration of rope-producing spore forming bacteria in flour and their spoilage potential in different bread formulationsAna Paula Maciel Pereira; Graziele Cristina Stradiotto; Luísa Freire; Verônica Ortiz Alvarenga; Aline Crucello; Leticia Lauandos Pozza Morassi; Fabiana P. Silva; Anderson de Souza Sant'AnaArtigo de Periódico
2020Atriz-produtora: poder e criaçãoHeloisa Marina da SilvaArtigo de Evento
20-Mar-2020Influence of low-level laser therapy on inflammation, collagen fiber maturation, and tertiary dentin deposition in the pulp of bleached teethAmanda Miyuki Terayama; Francine Benetti; Juliana Maria de Araújo Lopes; Jéssica Galbiati Barbosa; Isabela Joane Prado Silva; Gustavo Sivieri Araújo; André Luiz Fraga Briso; Luciano Tavares Angelo CintraArtigo de Periódico
23-Jun-2020Relationship between apical periodontitis and atherosclerosis: lipid profile and histological studyLeticia Citelli Conti; Juan José Segura Egea.; Carolina de Barros Morais Cardoso; Francine Benetti; Mariane Maffei Azuma; Pedro Henrique Chaves de Oliveira; Suely Regina Mogami Bomfim; Luciano Tavares Ângelo CintraArtigo de Periódico
8-Jun-2020Experimental gel containing bioactive glass-ceramic to minimize the pulp damage caused by dental bleaching in ratsMarina Carminatti; Francine Benetti; Renato Luiz Siqueira; Edgar Dutra Zanotto; André Luiz Fraga Briso; Antônio Hernandes Chaves-Neto; Luciano Tavares Ângelo CintraArtigo de Periódico
Jul-2020Evaluation of fruta-do-lobo (Solanum lycocarpum St. Hill) starch on the growth of probiotic strainsAna Paula Aparecida Pereira; Leonardo Borges Chatagnier Lauretti; Verônica Ortiz Alvarenga; Bruno Nicolau Paulino; Célio Fernando Figueiredo Angolini; Iramaia Angelica Neri-Numa; Eduardo Adilson Orlando; Juliana Azevedo Lima Pallone; Anderson de Souza Sant'Ana; Glaucia Maria PastoreArtigo de Periódico
Sep-2020Cellulose nanocrystals from ultrasound process stabilizing O/W Pickering emulsionAureliano Agostinho Dias Meirelles; Ana Letícia Rodrigues Costa Lelis; Rosiane Lopes CunhaArtigo de Periódico
Nov-2020Impact of whey protein/surfactant mixture and oil type on the gastrointestinal fate of emulsions: ingredient engineeringAndresa Gomes; Ana Letícia Rodrigues Costa Lelis; Dayane Dias Cardoso; Guilherme de Figueiredo Furtado; Rosiane Lopes da CunhaArtigo de Periódico
Feb-2020The stabilizing effect of cellulose crystals in O/W emulsions obtained by ultrasound processAureliano Agostinho Dias Meireilles; Ana Letícia Rodrigues Costa Lelis; Rosiane Lopes da CunhaArtigo de Periódico
28-Mar-2020A framework for the analysis and synthesis of Swarm Intelligence algorithmsDávila Patrícia Ferreira Cruz; Renato Dourado Maia; Leandro Nunes de CastroArtigo de Periódico

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