1. Repositório Institucional da UFMG

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Issue DateTitleAuthor(s)Type
2022The addition of Syzygium aromaticum essential oil preserves the microbiological and physicochemical quality of the fermented milk beverage during storagePaula Karolinesoares Farias; Renata Ribeiro Durães; João Matheus Almeida Ravnjak; Cintya Neves de Souza; Cláudia de Andrade Souto; Anna Christina de Almeida; Francine Souza Alves da Fonseca; Ernane Ronie Martins; Marinilza Soares Mota Sales; Agda Silene Leite; Fabíola Belkiss Santos de Oliveira; Pedro Miranda Mendes; Alcinei Místico Azevedo; Igor Viana BrandiArtigo de Periódico
2022Protein-coding gene interaction network prediction of bioactive plant compound action against SARS-CoV-2: a novel hypothesis using bioinformatics analysisEliane Macedo Sobrinho Santos; Anna Christina de Almeida; Hércules Otacilio Santos; Ernane Ronie Martins; Francine Souza Alves da Fonseca; Lucyana Conceição Farias; Charles Martins Aguilar; Ulisses Alves Pereira; Nilson Nicolau Junior; Matheus de Souza Gomes; Cintya Neves de Souza; João Matheus de Almeida Ravnjak; Raphael Rodrigues PortoArtigo de Periódico
17-Aug-2022Development and sensory analysis of fermented dairy beverages with different concentrations of syzygium aromaticum essential oilPaula Karoline Soares Farias; Francine Souza Alves da Fonseca; Ernane Ronie Martins; Marinilza Soares Mota Sales; Agda Silene Leite; Fabíola Belkiss Santos de Oliveira; Pedro Miranda Mendes; Ana Carolina Mota Barbosa; Igor Viana Brandi; Renata Ribeiro Durães; João Matheus Almeida Ravnjak; Cintya Neves de Souza; Cláudia de Andrade Souto; Gisely Cardoso Dourado Coutinho; Fernando Emílio Pereira Nunes; Anelisa Mota Sales Barbosa; Anna Christina de AlmeidaArtigo de Periódico

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