1. Repositório Institucional da UFMG

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Results 11-20 of 32 (Search time: 0.009 seconds).
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Issue DateTitleAuthor(s)Type
Apr-2018Effects of ultrasound energy density on the non-thermal pasteurization of chocolate milk beverageSara Hadass Moreira da Costa Monteiro; Eric Keven Silva; Verônica Ortiz Alvarenga; Jeremias Moraes; Mônica Queiroz de Freitas; Márcia Cristina da Silva; Renata Santana Lorenzo Raices; Anderson de Souza Sant'Ana; Maria Angela de Almeida Meireles; Adriano Gomes da CruzArtigo de Periódico
Mar-2018Development of a checklist for assessing good hygiene practices of fresh-cut fruits and vegetables using focus group interviewsJane Azevedo Marques de Araújo; Erick Almeida Esmerino; Verônica Ortiz Alvarenga; Leandro Pereira Cappato; Iracema Carvalho da Hora; Márcia Cristina da Silva; Mônica Queiroz de Freitas; Tatiana Colombo Pimentel; Eduardo Henrique Miranda Walter; Anderson de Souza Sant'Ana; Adriano Gomes da CruzArtigo de Periódico
Apr-2018Physical hazards in dairy products: incidence in a consumer complaint website in BrazilRicardo dos Santos Aguiar; Erick Almeida Esmerino; Ramon Silva Rocha; Tatiana Colombo Pimentel; Verônica Ortiz Alvarenga; Mônica Queiroz de Freitas; Márcia Cristina da Silva; Anderson de Souza Sant'Ana; Adriana Cristina de Oliveira Silva; Adriano Gomes da CruzArtigo de Periódico
Sep-2019The fate of Bacillus cereus and Geobacillus stearothermophilus during alkalization of cocoa as affected by alkali concentration and use of pre-roasted nibsArthur Kael Rodrigues Pia; Ana Paula Maciel Pereira; Ramon Amâncio Silva Costa; Verônica Ortiz Alvarenga; Luisa Freire; Frédéric Carlin; Anderson de Souza Sant'AnaArtigo de Periódico
Oct-2019An ordinal logistic regression approach to predict the variability on biofilm formation stages by five Salmonella enterica strains on polypropylene and glass surfaces as affected by pH, temperature and NaClJuliana de Oliveira Moraes; Ellen Abreu da Cruz; Ítalo Pinheiro; Tereza Cristina Rocha Moreira de Oliveira; Verônica Ortiz Alvarenga; Anderson de Souza Sant'Ana; Marciane MagnaniArtigo de Periódico
May-2018Quantifying the responses of three bacillus cereus strains in isothermal conditions and during spray drying of different carrier agentsVerônica Ortiz Alvarenga; Fernanda Bovo Campagnollo; Arthur Kael Rodrigues Pia; Deborah Alves da Conceição; Yuri Abud; Celso Sant'Anna; Mirian Dupas Hubinger; Anderson de Souza Sant'AnaArtigo de Periódico
Aug-2018Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheesesFernanda Bovo Campagnollo; Larissa Pereira Margalho; Bruna Akie Kamimura; Marcelo D'Elia Feliciano; Luisa Freire; Letícia dos Santos Lopes; Verônica Ortiz Alvarenga; Vasco Augusto Pilão Cadavez; Ursula Gonzales-Barron; Donald William Schaffner; Anderson de Souza Sant'AnaArtigo de Periódico
Jul-2018Impact of partial and total replacement of milk by water-soluble soybean extract on fermentation and growth parameters of kefir microorganismsAna Paula Norberto; Anderson de Souza Sant'Ana; Regiane Pandolfo Marmentini; Priscila Hoffmann Carvalho; Fernanda Bovo Campagnollo; Humberto Hissashi Takeda; Tânia Maria Alberte; Ramon da Silva Rocha; Adriano Gomes Cruz; Verônica Ortiz AlvarengaArtigo de Periódico
Jul-2020Evaluation of fruta-do-lobo (Solanum lycocarpum St. Hill) starch on the growth of probiotic strainsAna Paula Aparecida Pereira; Leonardo Borges Chatagnier Lauretti; Verônica Ortiz Alvarenga; Bruno Nicolau Paulino; Célio Fernando Figueiredo Angolini; Iramaia Angelica Neri-Numa; Eduardo Adilson Orlando; Juliana Azevedo Lima Pallone; Anderson de Souza Sant'Ana; Glaucia Maria PastoreArtigo de Periódico
Sep-2020Impact of carrier agents and temperature during storage of dry inocula of Salmonella enterica: a contribution to the validation of low water activity foods processing interventionsMarianna Miranda Furtado; Beatriz Severino da Silva; César Faviero; Verônica Ortiz Alvarenga; Anderson de Souza Sant'AnaArtigo de Periódico

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