1. Repositório Institucional da UFMG

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Issue DateTitleAuthor(s)Type
Nov-2020Occurrence and enumeration of rope-producing spore forming bacteria in flour and their spoilage potential in different bread formulationsAna Paula Maciel Pereira; Graziele Cristina Stradiotto; Luísa Freire; Verônica Ortiz Alvarenga; Aline Crucello; Leticia Lauandos Pozza Morassi; Fabiana P. Silva; Anderson de Souza Sant'AnaArtigo de Periódico
Sep-2019The fate of Bacillus cereus and Geobacillus stearothermophilus during alkalization of cocoa as affected by alkali concentration and use of pre-roasted nibsArthur Kael Rodrigues Pia; Ana Paula Maciel Pereira; Ramon Amâncio Silva Costa; Verônica Ortiz Alvarenga; Luisa Freire; Frédéric Carlin; Anderson de Souza Sant'AnaArtigo de Periódico
Oct-2019An ordinal logistic regression approach to predict the variability on biofilm formation stages by five Salmonella enterica strains on polypropylene and glass surfaces as affected by pH, temperature and NaClJuliana de Oliveira Moraes; Ellen Abreu da Cruz; Ítalo Pinheiro; Tereza Cristina Rocha Moreira de Oliveira; Verônica Ortiz Alvarenga; Anderson de Souza Sant'Ana; Marciane MagnaniArtigo de Periódico
May-2018Quantifying the responses of three bacillus cereus strains in isothermal conditions and during spray drying of different carrier agentsVerônica Ortiz Alvarenga; Fernanda Bovo Campagnollo; Arthur Kael Rodrigues Pia; Deborah Alves da Conceição; Yuri Abud; Celso Sant'Anna; Mirian Dupas Hubinger; Anderson de Souza Sant'AnaArtigo de Periódico
Aug-2018Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheesesFernanda Bovo Campagnollo; Larissa Pereira Margalho; Bruna Akie Kamimura; Marcelo D'Elia Feliciano; Luisa Freire; Letícia dos Santos Lopes; Verônica Ortiz Alvarenga; Vasco Augusto Pilão Cadavez; Ursula Gonzales-Barron; Donald William Schaffner; Anderson de Souza Sant'AnaArtigo de Periódico
Jul-2018Impact of partial and total replacement of milk by water-soluble soybean extract on fermentation and growth parameters of kefir microorganismsAna Paula Norberto; Anderson de Souza Sant'Ana; Regiane Pandolfo Marmentini; Priscila Hoffmann Carvalho; Fernanda Bovo Campagnollo; Humberto Hissashi Takeda; Tânia Maria Alberte; Ramon da Silva Rocha; Adriano Gomes Cruz; Verônica Ortiz AlvarengaArtigo de Periódico
Jul-2020Evaluation of fruta-do-lobo (Solanum lycocarpum St. Hill) starch on the growth of probiotic strainsAna Paula Aparecida Pereira; Leonardo Borges Chatagnier Lauretti; Verônica Ortiz Alvarenga; Bruno Nicolau Paulino; Célio Fernando Figueiredo Angolini; Iramaia Angelica Neri-Numa; Eduardo Adilson Orlando; Juliana Azevedo Lima Pallone; Anderson de Souza Sant'Ana; Glaucia Maria PastoreArtigo de Periódico
Sep-2020Impact of carrier agents and temperature during storage of dry inocula of Salmonella enterica: a contribution to the validation of low water activity foods processing interventionsMarianna Miranda Furtado; Beatriz Severino da Silva; César Faviero; Verônica Ortiz Alvarenga; Anderson de Souza Sant'AnaArtigo de Periódico
May-2021Inactivation kinetics of Bacillus cereus vegetative cells and spores from different sources by antimicrobial photodynamic treatment (aPDT)Leonardo do Prado-Silva; Verônica Ortiz Alvarenga; Gilberto Úbida Leite Braga; Anderson de Souza Sant'AnaArtigo de Periódico

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