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Issue DateTitleAuthor(s)Type
2018Standardization of the methodology for calorimetric analysis of a fermented milk drinkKeicy Sandy Silvestre de Souza; Stephanie Pedrosa de Oliveira; Sérgio Murilo Duarte; Igor Viana Brandi; Sérgio Henrique Sousa Santos; Eliane Macedo Sobrinho Santos; Paula Karoline Soares Farias; Hércules Otacílio Santos; Anna Christina de AlmeidaArtigo de Periódico
2020Elaboration, evaluation of nutritional information and physical-chemical stability of dairy fermented drink with caja-mango pulpHandray Fernandes Desouza; Lara Aguiar Borges; João Pedro Antunes Lopes; Bruna Mara Aparecida de Carvalho; Sérgio Henrique Sousa Santos; Anna Christina de Almeida; William James Nogueira Lima; Igor Viana BrandiArtigo de Periódico
8-Apr-2021Fermented dairy beverage added with clove essential oil modulates oxygen reactive species (ROS) levels: an in silico, in vitro, and in vivo approachStephanie Pedrosa de Oliveira; Anna Christina de Almeida; Keicy Sandy Silvestre de Souza; Sérgio Henrique Sousa Santos; Eliane Macedo Sobrinho Santos; Igor Viana Brandi; Francine Souza Alves da Fonseca; Paula Karoline Soares Farias; João Matheus de Almeida Silva; Luís Paulo Oliveira; Victor Hugo Dantas Guimarães; Cintya Neves de Souza; Laura Francielle Ferreira Borges; Raphael Rodrigues Porto; Pedro Henrique Almeida Souto Santos; Hércules Otacílio SantosArtigo de Periódico
8-Apr-2021Glycemic profile, inflammatory markers, biochemical and histopathological parameters of mice fed with fermented dairy beverage with clove essential oilKeicy Sandy Silvestre de Souza; Anna Christina de Almeida; Stephanie Pedrosa de Oliveira; Igor Viana Brandi; Sérgio Henrique Sousa Santos; Francine Souza Alves da Fonseca; Eliane Macedo Sobrinho Santos; Janaína Ribeiro Oliveira; Daniela Fernanda de Freitas; Deborah de Farias Lelis; Daniel Silva Moraes; João Matheus de Almeida Silva; Cintya Neves de Souza; Paula Karoline Soares Farias; Raphael Rodrigues Porto; Hércules Otacílio SantosArtigo de Periódico
25-Jun-2021Antioxidant activity and chemical composition of meat from broilers fed diets containing different essential oilsIzabela Lorena Azevedo; Wedson Carlos Lima Nogueira; Anna Christina de Almeida; Lis Lorena Melúcio Guedes; Claudia Regina Vieira; Sérgio Henrique Sousa Santos; Carolina Magalhães Caires Carvalho; Francine Souza Alves da Fonseca; Rogério Marcos de Souza; Cintya Neves de SouzaArtigo de Periódico