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http://hdl.handle.net/1843/39765| Tipo: | Artigo de Periódico |
| Título: | Dietary fiber and the short-chain fatty acid acetate promote resolution of neutrophilic inflammation in a model of gout in mice |
| Autor(es): | Angélica Thomaz Vieira Izabela Galvão Laurence M. Macia Érica Moraes Sernaglia Marco Aurélio Ramirez Vinolo Cristiana Couto Garcia Luciana Pádua Tavares Flávio Almeida Amaral Lirlândia Pires de Sousa Flaviano dos Santos Martins Charles Reay Mackay Mauro Martins Teixeira |
| Resumo: | Gout is a disease characterized by the deposition of monosodium urate (MSU) crystals in the joints. Continuous gout episodes may lead to unresolved inflammatory responses and tissue damage. We investigated the effects of a high-fiber diet and acetate, a short-chain fatty acid (SCFA) resulting from the metabolism of fiber by gut microbiota, on the inflammatory response in an experimental model of gout in mice. Injection of MSU crystals into the knee joint of mice induced neutrophil influx and inflammatory hypernociception. The onset of inflammatory response induced by MSU crystals was not altered in animals given a high-fiber diet, but the high-fiber diet induced faster resolution of the inflammatory response. Similar results were obtained in animals given the SCFA acetate. Acetate was effective, even when given after injection of MSU crystals at the peak of the inflammatory response and induced caspase-dependent apoptosis of neutrophils that accounted for the resolution of inflammation. Resolution of neutrophilic inflammation was associated with decreased NF-κB activity and enhanced production of anti-inflammatory mediators, including IL-10, TGF-β, and annexin A1. Acetate treatment or intake of a high-fiber diet enhanced efferocytosis, an effect also observed in vitro with neutrophils treated with acetate. In conclusion, a high-fiber diet or one of its metabolic products, acetate, controls the inflammatory response to MSU crystals by favoring the resolution of the inflammatory response. Our studies suggest that what we eat plays a determinant role in our capacity to fine tune the inflammatory response. |
| Assunto: | Fibras na dieta Gota Inflamação |
| Idioma: | eng |
| País: | Brasil |
| Editor: | Universidade Federal de Minas Gerais |
| Sigla da Instituição: | UFMG |
| Departamento: | FAR - DEPARTAMENTO DE ANÁLISES CLÍNICAS E TOXICOLÓGICAS ICB - DEPARTAMENTO DE BIOQUÍMICA E IMUNOLOGIA |
| Tipo de Acesso: | Acesso Aberto |
| Identificador DOI: | https://doi.org/10.1189/jlb.3A1015-453RRR |
| URI: | http://hdl.handle.net/1843/39765 |
| Data do documento: | 2017 |
| metadata.dc.relation.ispartof: | Journal of Leukocyte Biology |
| Aparece nas coleções: | Artigo de Periódico |
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|---|---|---|---|---|
| Dietary fiber and the short-chain fatty acidacetate promote resolution of neutrophilicinflammation in a model of gout in mice.pdf | 4.84 MB | Adobe PDF | Visualizar/Abrir |
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