Quality evaluation of pickled ivy gourd (Coccinia grandis)

Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/41370

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DC Field	Value	Language
dc.creator	Thaís Inês Marques de Souza	pt_BR
dc.creator	Cândido Alves da Costa	pt_BR
dc.creator	Milton Nobel Cano Chauca	pt_BR
dc.date.accessioned	2022-05-04T14:51:23Z	-
dc.date.available	2022-05-04T14:51:23Z	-
dc.date.issued	2020	-
dc.identifier.doi	https://doi.org/10.9734/bpi/crah/v1	pt_BR
dc.identifier.isbn	9789389246278	pt_BR
dc.identifier.uri	http://hdl.handle.net/1843/41370	-
dc.language	eng	pt_BR
dc.publisher	Universidade Federal de Minas Gerais	pt_BR
dc.publisher.country	Brasil	pt_BR
dc.publisher.department	ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS	pt_BR
dc.publisher.initials	UFMG	pt_BR
dc.relation.ispartof	Current research in agriculture and horticulture	pt_BR
dc.rights	Acesso Restrito	pt_BR
dc.subject.other	Trepadeira	pt_BR
dc.subject.other	Cucurbitácea	pt_BR
dc.title	Quality evaluation of pickled ivy gourd (Coccinia grandis)	pt_BR
dc.type	Capítulo de Livro	pt_BR
dc.url.externa	http://bp.bookpi.org/index.php/bpi/catalog/book/124	pt_BR
dc.publisher.editor	Book Publisher International	pt_BR
Appears in Collections:	Capítulo de Livro

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