Use este identificador para citar o ir al link de este elemento: http://hdl.handle.net/1843/41659
Tipo: Artigo de Periódico
Título: Ginger (Zingiber officinale rosc.) ameliorated metabolic and inflammatory dysfunction induced by high-refined carbohydrate-containing diet in mice
Autor(es): Cintia Tabaral Oliveira
Débora Romualdo Lacerda
Marina Campos Zicker
Laís Bhering Martins
Mauro Martins Teixeira
Raquel Linhares Bello de Araújo
Adaliene Versiani Matos Ferreira
Resumen: This study aimed to evaluate the effects and the mechanisms of ginger extract intake in the adiposity gain, metabolic and inflammatory disturbances induced by a high-refined carbohydrate (HC) diet in mice. Ginger extract at doses of 200, 600, and 1800 mg/kg was supplemented in the daily food of obese Balb/c mice during an 8-week experiment. Our findings indicate that consumption of high doses of ginger extracts prevents the increase of adiposity induced by HC diet, improves lipid profile, and promotes decrease of inflammatory markers in mice. We showed that ginger addition to HC diet leads to decrease in the recruitment of cells visualized in vivo in the microvasculature of adipose tissue, decrease of inflammatory cytokines, and increase of adiponectin serum levels. These results indicate that the consumption of ginger decreases the negative metabolic consequences induced by HC diet.
Asunto: Gengibre
Obesidade
Camundongos
Idioma: eng
País: Brasil
Editor: Universidade Federal de Minas Gerais
Sigla da Institución: UFMG
Departamento: FAR - DEPARTAMENTO DE ALIMENTOS
Tipo de acceso: Acesso Restrito
Identificador DOI: https://doi.org/10.1089/jmf.2018.0062
URI: http://hdl.handle.net/1843/41659
Fecha del documento: ene-2019
metadata.dc.url.externa: https://www.liebertpub.com/doi/full/10.1089/jmf.2018.0062
metadata.dc.relation.ispartof: Journal of Medicinal Food
Aparece en las colecciones:Artigo de Periódico

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