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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/41659
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dc.creatorCintia Tabaral Oliveirapt_BR
dc.creatorDébora Romualdo Lacerdapt_BR
dc.creatorMarina Campos Zickerpt_BR
dc.creatorLaís Bhering Martinspt_BR
dc.creatorMauro Martins Teixeirapt_BR
dc.creatorRaquel Linhares Bello de Araújopt_BR
dc.creatorAdaliene Versiani Matos Ferreirapt_BR
dc.date.accessioned2022-05-13T20:52:25Z-
dc.date.available2022-05-13T20:52:25Z-
dc.date.issued2019-01-
dc.citation.volume22pt_BR
dc.citation.issue1pt_BR
dc.citation.spage1pt_BR
dc.citation.epage8pt_BR
dc.identifier.doihttps://doi.org/10.1089/jmf.2018.0062pt_BR
dc.identifier.issn1096-620Xpt_BR
dc.identifier.urihttp://hdl.handle.net/1843/41659-
dc.description.resumoThis study aimed to evaluate the effects and the mechanisms of ginger extract intake in the adiposity gain, metabolic and inflammatory disturbances induced by a high-refined carbohydrate (HC) diet in mice. Ginger extract at doses of 200, 600, and 1800 mg/kg was supplemented in the daily food of obese Balb/c mice during an 8-week experiment. Our findings indicate that consumption of high doses of ginger extracts prevents the increase of adiposity induced by HC diet, improves lipid profile, and promotes decrease of inflammatory markers in mice. We showed that ginger addition to HC diet leads to decrease in the recruitment of cells visualized in vivo in the microvasculature of adipose tissue, decrease of inflammatory cytokines, and increase of adiponectin serum levels. These results indicate that the consumption of ginger decreases the negative metabolic consequences induced by HC diet.pt_BR
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológicopt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.description.sponsorshipOutra Agênciapt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentFAR - DEPARTAMENTO DE ALIMENTOSpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofJournal of Medicinal Foodpt_BR
dc.rightsAcesso Restritopt_BR
dc.subjectCytokinespt_BR
dc.subjectGingerolpt_BR
dc.subjectInflammationpt_BR
dc.subjectObesitypt_BR
dc.subject.otherGengibrept_BR
dc.subject.otherObesidadept_BR
dc.subject.otherCamundongospt_BR
dc.titleGinger (Zingiber officinale rosc.) ameliorated metabolic and inflammatory dysfunction induced by high-refined carbohydrate-containing diet in micept_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.liebertpub.com/doi/full/10.1089/jmf.2018.0062pt_BR
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