Use este identificador para citar ou linkar para este item: http://hdl.handle.net/1843/41725
Tipo: Artigo de Periódico
Título: Lead contamination in food consumed and produced in Brazil: systematic review and meta-analysis
Autor(es): Milton Cabralde Vasconcelos Neto
Thales Brendon Castano Silva
Vânia Eloísa de Araújo
Scheilla Vitorino Carvalho de Souza
Resumo: This systematic review (SR) evaluated evidence of lead (Pb) levels in foods consumed or produced in Brazil. Seventy-seven publications were included in this review, corresponding to a total of 8466 food samples that were grouped into 12 food categories with similar characteristics (infant food; sugar; beverages; meat and meat products; nuts, cocoa and products; fruits and fruit products; grains, cereals and products; milk and milk products; eggs; oil and fat spreads; vegetables and vegetable products and other foods). The random model was used to establish levels of Pb in food categories. We used the software R® to perform the meta-analysis. The overall occurrence of Pb was estimated at 0.0541 mg/kg, and ranged from 0.0004 mg/kg to 0.4842 mg/kg. The SR and meta-analysis presented relevant results about Pb contamination on foods, despite the high heterogeneity. They were understood as a viable strategy to answer questions regarding prevalence of Pb which is necessary for the risk assessment of Pb intake in foods.
Assunto: Metais pesados
Revisão sistemática
Alimentos
Contaminação
Idioma: eng
País: Brasil
Editor: Universidade Federal de Minas Gerais
Sigla da Instituição: UFMG
Departamento: FAR - DEPARTAMENTO DE ALIMENTOS
Tipo de Acesso: Acesso Restrito
Identificador DOI: 10.1016/j.foodres.2019.108671
URI: http://hdl.handle.net/1843/41725
Data do documento: Dez-2019
metadata.dc.url.externa: https://www.sciencedirect.com/science/article/pii/S0963996919305575
metadata.dc.relation.ispartof: Food Research International
Aparece nas coleções:Artigo de Periódico

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