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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/41725
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dc.creatorMilton Cabralde Vasconcelos Netopt_BR
dc.creatorThales Brendon Castano Silvapt_BR
dc.creatorVânia Eloísa de Araújopt_BR
dc.creatorScheilla Vitorino Carvalho de Souzapt_BR
dc.date.accessioned2022-05-16T20:55:02Z-
dc.date.available2022-05-16T20:55:02Z-
dc.date.issued2019-12-
dc.citation.volume126pt_BR
dc.citation.spage1pt_BR
dc.citation.epage15pt_BR
dc.identifier.doi10.1016/j.foodres.2019.108671pt_BR
dc.identifier.issn0963-9969pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/41725-
dc.description.resumoThis systematic review (SR) evaluated evidence of lead (Pb) levels in foods consumed or produced in Brazil. Seventy-seven publications were included in this review, corresponding to a total of 8466 food samples that were grouped into 12 food categories with similar characteristics (infant food; sugar; beverages; meat and meat products; nuts, cocoa and products; fruits and fruit products; grains, cereals and products; milk and milk products; eggs; oil and fat spreads; vegetables and vegetable products and other foods). The random model was used to establish levels of Pb in food categories. We used the software R® to perform the meta-analysis. The overall occurrence of Pb was estimated at 0.0541 mg/kg, and ranged from 0.0004 mg/kg to 0.4842 mg/kg. The SR and meta-analysis presented relevant results about Pb contamination on foods, despite the high heterogeneity. They were understood as a viable strategy to answer questions regarding prevalence of Pb which is necessary for the risk assessment of Pb intake in foods.pt_BR
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Geraispt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentFAR - DEPARTAMENTO DE ALIMENTOSpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofFood Research Internationalpt_BR
dc.rightsAcesso Restritopt_BR
dc.subjectHeavy metalspt_BR
dc.subjectFood safetypt_BR
dc.subjectLead poisoningpt_BR
dc.subjectLead-204pt_BR
dc.subject.otherMetais pesadospt_BR
dc.subject.otherRevisão sistemáticapt_BR
dc.subject.otherAlimentospt_BR
dc.subject.otherContaminaçãopt_BR
dc.titleLead contamination in food consumed and produced in Brazil: systematic review and meta-analysispt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.sciencedirect.com/science/article/pii/S0963996919305575pt_BR
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