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http://hdl.handle.net/1843/41970| Type: | Capítulo de Livro |
| Title: | Food safety |
| Authors: | Rafael Djalma Chaves Verônica Ortiz Alvarenga Fernanda Bovo Campagnollo Magdevis Yanet Rodríguez-Caturla Juan Martín Oteiza Anderson de Souza Sant'Ana |
| Subject: | Alimentos Segurança alimentar Patógenos Perigos biológicos Perigos químicos Perigos físicos Perigos de origem alimentar |
| language: | eng |
| metadata.dc.publisher.country: | Brasil |
| Publisher: | Universidade Federal de Minas Gerais |
| Publisher Initials: | UFMG |
| metadata.dc.publisher.department: | FAR - DEPARTAMENTO DE ALIMENTOS |
| Rights: | Acesso Restrito |
| metadata.dc.identifier.doi: | https://doi.org/10.1016/B978-0-444-63666-9.00009-1 |
| URI: | http://hdl.handle.net/1843/41970 |
| Issue Date: | 2017 |
| metadata.dc.url.externa: | http://linkinghub.elsevier.com/retrieve/pii/B9780444636669000091 |
| metadata.dc.relation.ispartof: | Current developments in biotechnology and bioengineering |
| Appears in Collections: | Capítulo de Livro |
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