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Tipo:	Artigo de Periódico
Título:	Effect of ractopamine and conjugated linoleic acid on performance of late finishing pigs
Título(s) alternativo(s):	Efeito da ractopamina e ácido linoleico conjugado no desempenho de suínos de terminação tardia
Autor(es):	Josi Castro Pannisson Lis Lorena Melúcio Guedes Bruno Alexander Nunes Silva Alex Maiorka Simone Gonçalves Oliveira Alyson Saraiva Marcio de Souza Duarte Kariny Fonseca Silva Erika Viviane Santos Ronaldo Lucas Santos Tolentino Idael Matheus Goes Lopes
Resumo:	The dietary inclusion of feed additives to improve the carcass characteristics of the final product is of great importance for the pork production chain. The aim of our study was to evaluate the effects of the association of ractopamine (RAC) and conjugated linoleic acid (CLA) on the performance traits of finishing pigs during the last 26 days prior to slaughter. In total, 810 commercial hybrid barrows were used. Animals were distributed among treatments according to a randomised block design in a 3 × 3 factorial arrangement, with three RAC levels (0, 5 or 10 ppm) and three CLA levels (0, 0.3 or 0.6%). Pigs fed the diet with 5 ppm RAC had higher average daily feed intake (ADFI) (2.83 kg; P < 0.05) when compared with those fed 10 ppm RAC and the control diet (2.75 and 2.74 kg, respectively). Lower ADFI values (P < 0.01) were observed with the diets containing CLA compared with the control diet with no CLA (2.73 and 2.75 v. 2.85 kg/day, respectively). The average daily weight gain of pigs fed 5 and 10 ppm RAC was +148 and +173 g/dayhigher (P < 0.001), respectively, than those fed the control diet. Dietary RAC levels influenced (P < 0.001) feed conversion ratio (FCR), which was reduced as RAC levels increased, with the pigs fed 10, 5 and 0 ppm RAC presenting FCR values of 2.57, 2.71 and 3.05, respectively. FCR also improved (P < 0.05) with the inclusion of 0.6% CLA relative to the control diet (2.70 v. 2.84, respectively). There was a significant interaction between CLA × RAC levels (P < 0.01) for final BW, loin eye area (LEA) (P < 0.05) and backfat thickness (BT) (P < 0.05). The treatments containing 10 ppm RAC + 0.6% or 0.3% CLA increased LEA and reduced BT. In conclusion, the level of 10 ppm inclusion of RAC increased the overall performance parameters of pigs and therefore improved production efficiency. The combined use of RAC and CLA promoted a lower feed conversion ratio as well as better quantitative carcass traits, as demonstrated by the higher LEA and lower BT. The dietary inclusion of CLA at 0.3% improved feed efficiency, however, without affecting LEA or BT yields.
Assunto:	Suíno -- Desempenho Nutrição animal Betabloqueadores adrenérgicos Suíno -- Carcaças Suíno -- Abate Carne de porco -- Qualidade
Idioma:	eng
País:	Brasil
Editor:	Universidade Federal de Minas Gerais
Sigla da Instituição:	UFMG
Departamento:	ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
Tipo de Acesso:	Acesso Aberto
Identificador DOI:	https://doi.org/10.1017/S1751731119001708
URI:	http://hdl.handle.net/1843/42728
Data do documento:	2019
metadata.dc.url.externa:	https://www.sciencedirect.com/science/article/pii/S1751731119001708?via%3Dihub#!
metadata.dc.relation.ispartof:	Animal
Aparece nas coleções:	Artigo de Periódico

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