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http://hdl.handle.net/1843/43117| Type: | Artigo de Periódico |
| Title: | Composite films as alternative packaging for uv-light barrier intended for food preservation |
| Authors: | Rejane Andrade Batista Janaína Teles de Faria Paula Judith Pérez Espitia Narendra Narain Nilda de Fátima Ferreira Soares Eber Antonio Alves Medeiros |
| Abstract: | Food exposure to light result in oxidation. This study aimed to develop films as UV-light barrier using central composite design. Low density polyethylene films were incorporated with tinuvin and iron particles. Physicalmechanical properties (crystallinity, microstructure, mechanical resistance, color properties, thermal stability) and UV-light barrier were evaluated. Iron did no influence film's crystallinity; however, mechanical resistance was affected by iron. Microscopy analyses showed iron agglomeration on films surface. Films presented a maximum decomposition temperature (550.1 [+ or -] 8[degrees]C). Tinuvin and iron affected [L.sup.*], [a.sup.*], opacity and whiteness index. Only tinuvin had a significant effect on UV-light absorbed at 250, 3l0 and 360 nm wavelengths. |
| Subject: | Alimentos - Embalagens Alimentos - Conservação |
| language: | eng |
| metadata.dc.publisher.country: | Brasil |
| Publisher: | Universidade Federal de Minas Gerais |
| Publisher Initials: | UFMG |
| metadata.dc.publisher.department: | ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS |
| Rights: | Acesso Aberto |
| URI: | http://hdl.handle.net/1843/43117 |
| Issue Date: | 2019 |
| metadata.dc.url.externa: | https://go.gale.com/ps/i.do?id=GALE%7CA623928058&sid=googleScholar&v=2.1&it=r&linkaccess=abs&issn=11201770&p=AONE&sw=w&userGroupName=ufmg_br |
| metadata.dc.relation.ispartof: | Italian Journal of Food Science |
| Appears in Collections: | Artigo de Periódico |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Composite films as alternative packaging for uv-light barrier intended for food preservation_Janaína Teles de Faria.pdf | 294.35 kB | Adobe PDF | View/Open |
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