Use este identificador para citar o ir al link de este elemento: http://hdl.handle.net/1843/44766
Tipo: Artigo de Periódico
Título: Oral kefir grains supplementation improves metabolism and liver antioxidant enzymes expression in malnourished mice
Autor(es): Fábio Ribeiro Santos
Amanda Souto Machado
Deborah Farias Lelis
André Luiz Sena Guimarães
Alfredo Maurício Batista de Paula
Renato Sobral Monteiro Júnior
Theles de Oliveira Costa
Igor Viana Brandi
Júnio Cota Silva
Sergio Henrique Sousa Santos
Resumen: Scope: this study has a novel approach to investigate the effects of oral supplementation of kefir grains on metabolic improvement and the expression of the antioxidant enzymes Glutathione Peroxidase (GPx) and Catalase (CAT) of the liver in malnourished mice. Method and results: swiss mice were divided into four groups and subjected to two treatment phases: the food restriction phase of 20% in relation to the control group was maintained until animals reached a weight deficit of about 20% in relation to their original weight and the renutrition phase, the animals received diets every day for 30 days. Diets (chow powder plus kefir grains) were administered orally. Thereafter, during throughout the experiment measurements of body weight and energy consumption were obtained. After the end of treatment, fasting glucose tolerance tests were performed at night and insulin sensitivity with fed mice. Soon in then, the mice were euthanized by beheading in guillotine and the blood and liver were collected for evaluation of biochemical parameters, Histopathological assessments and Reverse transcriptase (RT-PCR). Conclusion: the present study demonstrated the kefir grains ability to modulate inflammation and hepatic oxidative-stress under malnourished-state.
Asunto: Dieta de baixa caloria
Desnutrição
Stress oxidativo
Kefir
Idioma: eng
País: Brasil
Editor: Universidade Federal de Minas Gerais
Sigla da Institución: UFMG
Departamento: ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
Tipo de acceso: Acesso Aberto
URI: http://hdl.handle.net/1843/44766
Fecha del documento: 24-nov-2020
metadata.dc.url.externa: https://austinpublishinggroup.com/nutrition-food-sciences/fulltext/ajnfs-v8-id1148.pdf
metadata.dc.relation.ispartof: Austin Journal of Nutrition and Food Sciences
Aparece en las colecciones:Artigo de Periódico

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