The contributions of mycorrhizal fungi

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DC Field	Value	Language
dc.creator	Marcela Cláudia Pagano	pt_BR
dc.creator	Ado Jorio de Vasconcelos	pt_BR
dc.date.accessioned	2022-10-26T15:14:56Z	-
dc.date.available	2022-10-26T15:14:56Z	-
dc.date.issued	2016	-
dc.citation.spage	14	pt_BR
dc.citation.epage	28	pt_BR
dc.identifier.doi	https://doi.org/10.1079/9781780645216.0014	pt_BR
dc.identifier.isbn	9781780645223	pt_BR
dc.identifier.uri	http://hdl.handle.net/1843/46632	-
dc.description.sponsorship	CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico	pt_BR
dc.description.sponsorship	CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior	pt_BR
dc.language	eng	pt_BR
dc.publisher	Universidade Federal de Minas Gerais	pt_BR
dc.publisher.country	Brasil	pt_BR
dc.publisher.department	ICX - DEPARTAMENTO DE FÍSICA	pt_BR
dc.publisher.initials	UFMG	pt_BR
dc.relation.ispartof	Gupta, V. K.; Sharma, G. D.; Tuohy, M. G.; Gaur, R. (ed.). The handbook of microbial bioresources. Boston: CABI, 2016. xix, 700 p.	pt_BR
dc.rights	Acesso Restrito	pt_BR
dc.subject	Mycorrhizal fungi	pt_BR
dc.subject	Soils	pt_BR
dc.subject	Biochar	pt_BR
dc.subject.other	Fungos do solo	pt_BR
dc.subject.other	Micorriza	pt_BR
dc.subject.other	Solos	pt_BR
dc.title	The contributions of mycorrhizal fungi	pt_BR
dc.type	Capítulo de Livro	pt_BR
dc.url.externa	https://cabidigitallibrary.org/doi/10.1079/9781780645216.0014	pt_BR
dc.publisher.editor	CABI	pt_BR
dc.identifier.orcid	https://orcid.org/0000-0003-4764-6450	pt_BR
dc.identifier.orcid	https://orcid.org/0000-0002-5978-2735	pt_BR
Appears in Collections:	Capítulo de Livro

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