Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/49123
Type: Artigo de Periódico
Title: Validation of electrical conductivity test for butter bean seeds
Authors: Juscelio Fagundes Santa Rosa
Marcela Souza Santos
Soliêne Salmôna Borges
Delacyr da Silva Brandão Junior
Fernando da Silva Rocha
Demerson Arruda Sangland
Abstract: The butter bean (Phaseolus lunatus L.) is the second most important legume of this genus due to the protein content and distinctive taste. This bean is used worldwide in the most diverse cuisines, receiving various names, depending on the cultivated area and forms used for human consumption (Martínez-Castillo et al., 2008). In the United States, it is popularly known as lima bean, butter bean, Sieva bean and sugar bean (Oliveira et al., 2004). The butter bean is considered more tolerant to drought, excess moisture and heat when compared to common bean (Phaseolus vulgaris L.) and adapting to the most varied environmental conditions (Vieira, 1992). This is important because the predictions of climate change indicate significant changes in rainfall patterns over the coming decades (Borém & Ramalho, 2011). Despite its adaptive potential, related to butter bean crop is still incipient. Therefore, the aim of the present study was to evaluate the adequacy of methodology of the electrical conductivity test for butter bean seed varieties.
Subject: Feijão-de-lima
Condutividade elétrica
Leguminosa
language: eng
metadata.dc.publisher.country: Brasil
Publisher: Universidade Federal de Minas Gerais
Publisher Initials: UFMG
metadata.dc.publisher.department: ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
Rights: Acesso Aberto
URI: http://hdl.handle.net/1843/49123
Issue Date: Apr-2016
metadata.dc.url.externa: http://arsftfbean.uprm.edu/bic/wp-content/uploads/2018/05/BIC_2016_Annual_Report.pdf
metadata.dc.relation.ispartof: Annual Report of the Bean Improvement Cooperative
Appears in Collections:Artigo de Periódico

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