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http://hdl.handle.net/1843/51553| Tipo: | Artigo de Periódico |
| Título: | Quarantine during COVID-19 outbreak: eating behavior, perceived stress and their independently associated factors in a brazilian sample |
| Autor(es): | Juliana Costa Liboredo Lucilene Rezende Anastácio Lívia Garcia Ferreira Lívya Alves Oliveira Ceres Matos Della Lucia |
| Resumo: | The study aimed to assess the eating behavior [uncontrolled eating (UE), emotional eating (EE), and cognitive restraint (CR)], the perceived stress, and independently associated factors among Brazilians during the COVID-19 pandemic. An online survey was conducted and data about 1,368 participants were evaluated. Multivariate logistic regression models were performed to identify factors independently associated (socioeconomic, lifestyle, and eating habits data) with eating behaviors and perceived stress. Working in the COVID-19 frontline (OR = 2.19), increased food delivery (OR = 1.49), increased food intake (OR = 1.48), increased number of meals (OR = 1.13), and EE (OR = 1.05) were factors independently associated with UE. Variables that were independently associated with EE were: increased food intake (OR = 2.57), graduation in a non-health-related course (OR = 1.78), perceived stress (OR = 1.08), UE (OR = 1.07), and CR (OR = 1.02). Reduced snacking (OR = 2.08), female gender (OR = 1.47), having a higher degree (OR = 1.44), increased homemade meals (OR = 1.31), the higher difference in the frequency of instant meals and snacks intake (OR = 0.91), EE (OR = 1.01), not increased alcohol dose intake (OR = 0.57), and increased physical activity (OR = 0.54) were independently associated with CR. Perceived stress was independently associated with changes in the way of working or studying (OR = 2.48), worse sleep quality (OR = 2.22), younger age (OR = 1.06), and EE (OR = 1.02). This study indicates that socioeconomic variables, lifestyle, and eating habits were independently associated with the eating behaviors of Brazilians and perceived stress during the quarantine. |
| Assunto: | COVID-19 Comportamento alimentar Estresse |
| Idioma: | eng |
| País: | Brasil |
| Editor: | Universidade Federal de Minas Gerais |
| Sigla da Instituição: | UFMG |
| Departamento: | FAR - DEPARTAMENTO DE ALIMENTOS |
| Tipo de Acesso: | Acesso Aberto |
| Identificador DOI: | 10.3389/fnut.2021.704619 |
| URI: | http://hdl.handle.net/1843/51553 |
| Data do documento: | 26-Jul-2021 |
| metadata.dc.url.externa: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8349978/ |
| metadata.dc.relation.ispartof: | Frontiers in Nutrition |
| Aparece nas coleções: | Artigo de Periódico |
Arquivos associados a este item:
| Arquivo | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| Quarantine During COVID-19 Outbreak Eating Behavior, Perceived Stress, and Their Independently Associated Factors in a Brazilian Sample.pdf | 778.7 kB | Adobe PDF | Visualizar/Abrir |
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