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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/51553
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dc.creatorJuliana Costa Liboredopt_BR
dc.creatorLucilene Rezende Anastáciopt_BR
dc.creatorLívia Garcia Ferreirapt_BR
dc.creatorLívya Alves Oliveirapt_BR
dc.creatorCeres Matos Della Luciapt_BR
dc.date.accessioned2023-04-04T16:24:03Z-
dc.date.available2023-04-04T16:24:03Z-
dc.date.issued2021-07-26-
dc.citation.volume8pt_BR
dc.citation.spage1pt_BR
dc.citation.epage10pt_BR
dc.identifier.doi10.3389/fnut.2021.704619pt_BR
dc.identifier.issn2296861Xpt_BR
dc.identifier.urihttp://hdl.handle.net/1843/51553-
dc.description.resumoThe study aimed to assess the eating behavior [uncontrolled eating (UE), emotional eating (EE), and cognitive restraint (CR)], the perceived stress, and independently associated factors among Brazilians during the COVID-19 pandemic. An online survey was conducted and data about 1,368 participants were evaluated. Multivariate logistic regression models were performed to identify factors independently associated (socioeconomic, lifestyle, and eating habits data) with eating behaviors and perceived stress. Working in the COVID-19 frontline (OR = 2.19), increased food delivery (OR = 1.49), increased food intake (OR = 1.48), increased number of meals (OR = 1.13), and EE (OR = 1.05) were factors independently associated with UE. Variables that were independently associated with EE were: increased food intake (OR = 2.57), graduation in a non-health-related course (OR = 1.78), perceived stress (OR = 1.08), UE (OR = 1.07), and CR (OR = 1.02). Reduced snacking (OR = 2.08), female gender (OR = 1.47), having a higher degree (OR = 1.44), increased homemade meals (OR = 1.31), the higher difference in the frequency of instant meals and snacks intake (OR = 0.91), EE (OR = 1.01), not increased alcohol dose intake (OR = 0.57), and increased physical activity (OR = 0.54) were independently associated with CR. Perceived stress was independently associated with changes in the way of working or studying (OR = 2.48), worse sleep quality (OR = 2.22), younger age (OR = 1.06), and EE (OR = 1.02). This study indicates that socioeconomic variables, lifestyle, and eating habits were independently associated with the eating behaviors of Brazilians and perceived stress during the quarantine.pt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentFAR - DEPARTAMENTO DE ALIMENTOSpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofFrontiers in Nutrition-
dc.rightsAcesso Abertopt_BR
dc.subjectFeeding behaviorpt_BR
dc.subjectHabitspt_BR
dc.subjectPandemicspt_BR
dc.subjectQuarantinept_BR
dc.subjectLife stylept_BR
dc.subjectStresspt_BR
dc.subject.otherCOVID-19pt_BR
dc.subject.otherComportamento alimentarpt_BR
dc.subject.otherEstressept_BR
dc.titleQuarantine during COVID-19 outbreak: eating behavior, perceived stress and their independently associated factors in a brazilian samplept_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8349978/pt_BR
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