Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/52355
Type: Artigo de Periódico
Title: Physicochemical characterization and paper spray mass spectrometry analysis of Myrciaria Floribunda (H. West ex Willd.) O. Berg accessions
Authors: Yesenia Mendoza García
Ana Luiza Coeli Cruz Ramos
Afonso Henrique de Oliveira Júnior
Ana Cardoso Clemente Filha Ferreira de Paula
Angelita Cristine de Melo
Moacir Alves Andrino
Mauro Ramalho Silva
Rodinei Augusti
Raquel Linhares Bello de Araújo
Eurico Eduardo Pinto de Lemos
Júlio Onésio Ferreira Melo
Abstract: Myrciaria floribunda, also known as rumberry, is a tree native to the Brazilian Atlantic Forest, where its fruits have the potential for commercial use. This study evaluates the antioxidant potential, determines the phytochemical profile, and chemically characterizes the rumberry fruit. Accessions were sampled from the Rumberry Active Germplasm Bank of the Federal University of Alagoas, Brazil. Physical characteristics, chemical characteristics, and phenolic compound content were analyzed. Chemical profile characterization was carried out using PSMS. Accessions had an average weight of 0.86 g. Accession AC137 presented a higher pulp yield (1.12 g). AC132 and AC156 had larger fruits, AC137 showed greater firmness (5.93 N), and AC160 had a higher and total phenolic content ratio (279.01 ± 11.11). Orange-colored accessions scored higher in evaluated parameters, except for AC160 for phenolic content. Thirty-two compounds were identified on positive ionization mode and 42 compounds on negative ionization mode using PSMS. Flavonoids, followed by the derivatives of benzoic acid, sugars, and phenylpropanoids, were the most prominent. Myricitrin, quercitrin, and catechin stand out as flavonoids that have been reported in previous studies with antioxidant and antimicrobial properties, in addition to health and therapeutical benefits, demonstrating the potential of the rumberry fruit.
Subject: Frutas
Cambuí
Myrciaria floribunda
language: eng
metadata.dc.publisher.country: Brasil
Publisher: Universidade Federal de Minas Gerais
Publisher Initials: UFMG
metadata.dc.publisher.department: FAR - DEPARTAMENTO DE ALIMENTOS
ICX - DEPARTAMENTO DE QUÍMICA
Rights: Acesso Aberto
metadata.dc.identifier.doi: https://doi.org/10.3390/molecules26237206
URI: http://hdl.handle.net/1843/52355
Issue Date: Nov-2021
metadata.dc.url.externa: https://www.mdpi.com/1420-3049/26/23/7206
metadata.dc.relation.ispartof: Molecules
Appears in Collections:Artigo de Periódico



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