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http://hdl.handle.net/1843/52355| Tipo: | Artigo de Periódico |
| Título: | Physicochemical characterization and paper spray mass spectrometry analysis of Myrciaria Floribunda (H. West ex Willd.) O. Berg accessions |
| Autor(es): | Yesenia Mendoza García Ana Luiza Coeli Cruz Ramos Afonso Henrique de Oliveira Júnior Ana Cardoso Clemente Filha Ferreira de Paula Angelita Cristine de Melo Moacir Alves Andrino Mauro Ramalho Silva Rodinei Augusti Raquel Linhares Bello de Araújo Eurico Eduardo Pinto de Lemos Júlio Onésio Ferreira Melo |
| Resumo: | Myrciaria floribunda, also known as rumberry, is a tree native to the Brazilian Atlantic Forest, where its fruits have the potential for commercial use. This study evaluates the antioxidant potential, determines the phytochemical profile, and chemically characterizes the rumberry fruit. Accessions were sampled from the Rumberry Active Germplasm Bank of the Federal University of Alagoas, Brazil. Physical characteristics, chemical characteristics, and phenolic compound content were analyzed. Chemical profile characterization was carried out using PSMS. Accessions had an average weight of 0.86 g. Accession AC137 presented a higher pulp yield (1.12 g). AC132 and AC156 had larger fruits, AC137 showed greater firmness (5.93 N), and AC160 had a higher and total phenolic content ratio (279.01 ± 11.11). Orange-colored accessions scored higher in evaluated parameters, except for AC160 for phenolic content. Thirty-two compounds were identified on positive ionization mode and 42 compounds on negative ionization mode using PSMS. Flavonoids, followed by the derivatives of benzoic acid, sugars, and phenylpropanoids, were the most prominent. Myricitrin, quercitrin, and catechin stand out as flavonoids that have been reported in previous studies with antioxidant and antimicrobial properties, in addition to health and therapeutical benefits, demonstrating the potential of the rumberry fruit. |
| Assunto: | Frutas Cambuí Myrciaria floribunda |
| Idioma: | eng |
| País: | Brasil |
| Editor: | Universidade Federal de Minas Gerais |
| Sigla da Instituição: | UFMG |
| Departamento: | FAR - DEPARTAMENTO DE ALIMENTOS ICX - DEPARTAMENTO DE QUÍMICA |
| Tipo de Acesso: | Acesso Aberto |
| Identificador DOI: | https://doi.org/10.3390/molecules26237206 |
| URI: | http://hdl.handle.net/1843/52355 |
| Data do documento: | Nov-2021 |
| metadata.dc.url.externa: | https://www.mdpi.com/1420-3049/26/23/7206 |
| metadata.dc.relation.ispartof: | Molecules |
| Aparece nas coleções: | Artigo de Periódico |
Arquivos associados a este item:
| Arquivo | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| Physicochemical Characterization and Paper Spray Mass Spectrometry Analysis of Myrciaria Floribunda (H. West ex Willd.) O. Berg Accessions.pdf | 356.65 kB | Adobe PDF | Visualizar/Abrir |
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