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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/52355
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dc.creatorYesenia Mendoza Garcíapt_BR
dc.creatorAna Luiza Coeli Cruz Ramospt_BR
dc.creatorAfonso Henrique de Oliveira Júniorpt_BR
dc.creatorAna Cardoso Clemente Filha Ferreira de Paulapt_BR
dc.creatorAngelita Cristine de Melopt_BR
dc.creatorMoacir Alves Andrinopt_BR
dc.creatorMauro Ramalho Silvapt_BR
dc.creatorRodinei Augustipt_BR
dc.creatorRaquel Linhares Bello de Araújopt_BR
dc.creatorEurico Eduardo Pinto de Lemospt_BR
dc.creatorJúlio Onésio Ferreira Melopt_BR
dc.date.accessioned2023-04-20T22:10:21Z-
dc.date.available2023-04-20T22:10:21Z-
dc.date.issued2021-11-
dc.citation.volume26pt_BR
dc.citation.issue23pt_BR
dc.citation.spage1pt_BR
dc.citation.epage15pt_BR
dc.identifier.doihttps://doi.org/10.3390/molecules26237206pt_BR
dc.identifier.issn14203049pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/52355-
dc.description.resumoMyrciaria floribunda, also known as rumberry, is a tree native to the Brazilian Atlantic Forest, where its fruits have the potential for commercial use. This study evaluates the antioxidant potential, determines the phytochemical profile, and chemically characterizes the rumberry fruit. Accessions were sampled from the Rumberry Active Germplasm Bank of the Federal University of Alagoas, Brazil. Physical characteristics, chemical characteristics, and phenolic compound content were analyzed. Chemical profile characterization was carried out using PSMS. Accessions had an average weight of 0.86 g. Accession AC137 presented a higher pulp yield (1.12 g). AC132 and AC156 had larger fruits, AC137 showed greater firmness (5.93 N), and AC160 had a higher and total phenolic content ratio (279.01 ± 11.11). Orange-colored accessions scored higher in evaluated parameters, except for AC160 for phenolic content. Thirty-two compounds were identified on positive ionization mode and 42 compounds on negative ionization mode using PSMS. Flavonoids, followed by the derivatives of benzoic acid, sugars, and phenylpropanoids, were the most prominent. Myricitrin, quercitrin, and catechin stand out as flavonoids that have been reported in previous studies with antioxidant and antimicrobial properties, in addition to health and therapeutical benefits, demonstrating the potential of the rumberry fruit.pt_BR
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológicopt_BR
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Geraispt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentFAR - DEPARTAMENTO DE ALIMENTOSpt_BR
dc.publisher.departmentICX - DEPARTAMENTO DE QUÍMICApt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofMolecules-
dc.rightsAcesso Abertopt_BR
dc.subjectBrazilian florapt_BR
dc.subjectCambuípt_BR
dc.subjectFlavonoidspt_BR
dc.subjectPhenolic compoundspt_BR
dc.subjectPhysicochemical characterizationpt_BR
dc.subject.otherFrutaspt_BR
dc.subject.otherCambuípt_BR
dc.subject.otherMyrciaria floribundapt_BR
dc.titlePhysicochemical characterization and paper spray mass spectrometry analysis of Myrciaria Floribunda (H. West ex Willd.) O. Berg accessionspt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.mdpi.com/1420-3049/26/23/7206pt_BR
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