Recent trends in the electroanalytical detection of food fraud

Ricardo Adriano Dorledo de Faria; Luiz Guilherme Dias Heneine; Tulio Matencio; Younès Messaddeq

Use este identificador para citar o ir al link de este elemento: http://hdl.handle.net/1843/57617

Tipo:	Artigo de Periódico
Título:	Recent trends in the electroanalytical detection of food fraud
Autor(es):	Ricardo Adriano Dorledo de Faria Luiz Guilherme Dias Heneine Tulio Matencio Younès Messaddeq
Resumen:	Food fraud is a criminal act that has continuously increased in the recent years and represents an important issue to consumers’ confidence, which encompass economic, social, health and religious aspects. Electrochemical sensors are a promising category of analytical techniques for food authenticity assessment due to their low cost, simplicity/easiness-to-perform, sensitivity and sensibility in comparison to other consolidated assays. Herein, a background on the transduction mechanisms of potentiometric, amperometric and impedimetric sensors is provided in addition to some current applications on the authentication of food products.
Asunto:	Detectores eletroquímicos Alimentos — Análise Alimentos — Adulteração e inspeção
Idioma:	eng
País:	Brasil
Editor:	Universidade Federal de Minas Gerais
Sigla da Institución:	UFMG
Departamento:	ENG - DEPARTAMENTO DE ENGENHARIA QUÍMICA ICX - DEPARTAMENTO DE QUÍMICA
Tipo de acceso:	Acesso Aberto
Identificador DOI:	http://dx.doi.org/10.15406/ijbsbe.2019.05.00155
URI:	http://hdl.handle.net/1843/57617
Fecha del documento:	2019
metadata.dc.url.externa:	https://medcraveonline.com/IJBSBE/recent-trends-in-the-electroanalytical-detection-of-food-fraud.html
metadata.dc.relation.ispartof:	International Journal of Biosensors & Bioelectronics
Aparece en las colecciones:	Artigo de Periódico

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