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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/57617
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dc.creatorRicardo Adriano Dorledo de Fariapt_BR
dc.creatorLuiz Guilherme Dias Heneinept_BR
dc.creatorTulio Matenciopt_BR
dc.creatorYounès Messaddeqpt_BR
dc.date.accessioned2023-08-08T18:56:08Z-
dc.date.available2023-08-08T18:56:08Z-
dc.date.issued2019-
dc.citation.volume5pt_BR
dc.citation.issue3pt_BR
dc.citation.spage63pt_BR
dc.citation.epage67pt_BR
dc.identifier.doihttp://dx.doi.org/10.15406/ijbsbe.2019.05.00155pt_BR
dc.identifier.issn2573-2838pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/57617-
dc.description.resumoFood fraud is a criminal act that has continuously increased in the recent years and represents an important issue to consumers’ confidence, which encompass economic, social, health and religious aspects. Electrochemical sensors are a promising category of analytical techniques for food authenticity assessment due to their low cost, simplicity/easiness-to-perform, sensitivity and sensibility in comparison to other consolidated assays. Herein, a background on the transduction mechanisms of potentiometric, amperometric and impedimetric sensors is provided in addition to some current applications on the authentication of food products.pt_BR
dc.description.sponsorshipOutra Agênciapt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentENG - DEPARTAMENTO DE ENGENHARIA QUÍMICApt_BR
dc.publisher.departmentICX - DEPARTAMENTO DE QUÍMICApt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofInternational Journal of Biosensors & Bioelectronicspt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectFood fraudpt_BR
dc.subjectAuthenticationpt_BR
dc.subjectElectrochemical sensorspt_BR
dc.subjectAnalytical techniquespt_BR
dc.subject.otherDetectores eletroquímicospt_BR
dc.subject.otherAlimentos — Análisept_BR
dc.subject.otherAlimentos — Adulteração e inspeçãopt_BR
dc.titleRecent trends in the electroanalytical detection of food fraudpt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://medcraveonline.com/IJBSBE/recent-trends-in-the-electroanalytical-detection-of-food-fraud.htmlpt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-7025-7042pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0003-0707-2691pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-5660-8125pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-0868-2726pt_BR
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