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http://hdl.handle.net/1843/58398| Tipo: | Artigo de Periódico |
| Título: | Ultraprocessed food consumption and risk of overweight and obesity: the university of navarra follow-up (sun) cohort study |
| Título(s) alternativo(s): | Consumo de alimentos ultraprocessados e risco de sobrepeso e obesidade: o estudo de coorte de acompanhamento da Universidade de Navarra (SUN) |
| Autor(es): | Raquel de Deus Mendonça Adriano Marçal Pimenta Alfredo Gea Carmen de la Fuente-Arrillaga Miguel Ángel Martinez-González Aline Cristine Souza Lopes Maira Bes-Rastrollo |
| Resumen: | Background: Ultraprocessed food consumption has increased in the past decade. Evidence suggests a positive association between ultraprocessed food consumption and the incidence of overweight and obesity. However, few prospective studies to our knowledge have investigated this potential relation in adults. Objective: We evaluated the association between ultraprocessed food consumption and the risk of overweight and obesity in a prospective Spanish cohort, the SUN (University of Navarra Follow-Up) study. Design: We included 8451 middle-aged Spanish university graduates who were initially not overweight or obese and followed up for a median of 8.9 y. The consumption of ultraprocessed foods (defined as food and drink products ready to eat, drink, or heat and made predominantly or entirely from processed items extracted or refined from whole foods or synthesized in the laboratory) was assessed with the use of a validated semiquantitative 136-item food-frequency questionnaire. Cox proportional hazards models were used to estimate adjusted HRs and 95% CIs for incident overweight and obesity. Results: A total of 1939 incident cases of overweight and obesity were identified during follow-up. After adjustment for potential confounders, participants in the highest quartile of ultraprocessed food consumption were at a higher risk of developing overweight or obesity (adjusted HR: 1.26; 95% CI: 1.10, 1.45; P-trend = 0.001) than those in the lowest quartile of consumption. Conclusions: Ultraprocessed food consumption was associated with a higher risk of overweight and obesity in a prospective cohort of Spanish middle-aged adult university graduates. Further longitudinal studies are needed to confirm our results. This trial was registered at clinicaltrials.gov as NCT02669602. |
| Asunto: | Obesidade Sobrepeso Alimento Processado Indústria de Processamento de Alimentos Estudos Prospectivos |
| Idioma: | eng |
| País: | Brasil |
| Editor: | Universidade Federal de Minas Gerais |
| Sigla da Institución: | UFMG |
| Departamento: | ENF - DEPARTAMENTO DE ENFERMAGEM APLICADA ENF - DEPARTAMENTO DE ENFERMAGEM BÁSICA ENF - DEPARTAMENTO DE ENFERMAGEM MATERNO INFANTIL E SAÚDE PÚBLICA ENF - DEPARTAMENTO DE NUTRIÇÃO |
| Tipo de acceso: | Acesso Aberto |
| Identificador DOI: | https://doi.org/10.3945/ajcn.116.135004 |
| URI: | http://hdl.handle.net/1843/58398 |
| Fecha del documento: | nov-2016 |
| metadata.dc.url.externa: | https://ajcn.nutrition.org/article/S0002-9165(22)04676-7/fulltext |
| metadata.dc.relation.ispartof: | The American Journal of Clinical Nutrition |
| Aparece en las colecciones: | Artigo de Periódico |
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| archivo | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| Ultraprocessed food consumption and risk of overweight and obesity-PDFA.pdf | 242.31 kB | Adobe PDF | Visualizar/Abrir |
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