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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/58398
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dc.creatorRaquel de Deus Mendonçapt_BR
dc.creatorAdriano Marçal Pimentapt_BR
dc.creatorAlfredo Geapt_BR
dc.creatorCarmen de la Fuente-Arrillagapt_BR
dc.creatorMiguel Ángel Martinez-Gonzálezpt_BR
dc.creatorAline Cristine Souza Lopespt_BR
dc.creatorMaira Bes-Rastrollopt_BR
dc.date.accessioned2023-09-01T22:44:01Z-
dc.date.available2023-09-01T22:44:01Z-
dc.date.issued2016-11-
dc.citation.volume104pt_BR
dc.citation.issue5pt_BR
dc.citation.spage1433pt_BR
dc.citation.epage1440pt_BR
dc.identifier.doihttps://doi.org/10.3945/ajcn.116.135004pt_BR
dc.identifier.issn0002-9165pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/58398-
dc.description.resumoBackground: Ultraprocessed food consumption has increased in the past decade. Evidence suggests a positive association between ultraprocessed food consumption and the incidence of overweight and obesity. However, few prospective studies to our knowledge have investigated this potential relation in adults. Objective: We evaluated the association between ultraprocessed food consumption and the risk of overweight and obesity in a prospective Spanish cohort, the SUN (University of Navarra Follow-Up) study. Design: We included 8451 middle-aged Spanish university graduates who were initially not overweight or obese and followed up for a median of 8.9 y. The consumption of ultraprocessed foods (defined as food and drink products ready to eat, drink, or heat and made predominantly or entirely from processed items extracted or refined from whole foods or synthesized in the laboratory) was assessed with the use of a validated semiquantitative 136-item food-frequency questionnaire. Cox proportional hazards models were used to estimate adjusted HRs and 95% CIs for incident overweight and obesity. Results: A total of 1939 incident cases of overweight and obesity were identified during follow-up. After adjustment for potential confounders, participants in the highest quartile of ultraprocessed food consumption were at a higher risk of developing overweight or obesity (adjusted HR: 1.26; 95% CI: 1.10, 1.45; P-trend = 0.001) than those in the lowest quartile of consumption. Conclusions: Ultraprocessed food consumption was associated with a higher risk of overweight and obesity in a prospective cohort of Spanish middle-aged adult university graduates. Further longitudinal studies are needed to confirm our results. This trial was registered at clinicaltrials.gov as NCT02669602.pt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentENF - DEPARTAMENTO DE ENFERMAGEM APLICADApt_BR
dc.publisher.departmentENF - DEPARTAMENTO DE ENFERMAGEM BÁSICApt_BR
dc.publisher.departmentENF - DEPARTAMENTO DE ENFERMAGEM MATERNO INFANTIL E SAÚDE PÚBLICApt_BR
dc.publisher.departmentENF - DEPARTAMENTO DE NUTRIÇÃOpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofThe American Journal of Clinical Nutrition-
dc.rightsAcesso Abertopt_BR
dc.subjectObesitypt_BR
dc.subjectOverweightpt_BR
dc.subjectUltra-processed foodpt_BR
dc.subjectFoodprocessing industrypt_BR
dc.subjectSUN cohortpt_BR
dc.subjectProspective studiespt_BR
dc.subject.otherObesidadept_BR
dc.subject.otherSobrepesopt_BR
dc.subject.otherAlimento Processadopt_BR
dc.subject.otherIndústria de Processamento de Alimentospt_BR
dc.subject.otherEstudos Prospectivospt_BR
dc.titleUltraprocessed food consumption and risk of overweight and obesity: the university of navarra follow-up (sun) cohort studypt_BR
dc.title.alternativeConsumo de alimentos ultraprocessados ​​e risco de sobrepeso e obesidade: o estudo de coorte de acompanhamento da Universidade de Navarra (SUN)pt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://ajcn.nutrition.org/article/S0002-9165(22)04676-7/fulltextpt_BR
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