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http://hdl.handle.net/1843/66064| Tipo: | Artigo de Periódico |
| Título: | Excess of weight and consumption of industrialized foodstuffs induces the occurrence of hypertensive diseases during gestation |
| Autor(es): | Mariana Naves Silva de Oliveira Mariana de Oliveira Reis Taciana Maia de Sousa Tatiani Uceli Maioli |
| Resumo: | Objectives: The aim of this study was to evaluate whether the dietary intake and nutritional status of pregnant women, were associated with the pregnancy (HDP) Methods: It was a cross-sectional study developed in Brazil, which evaluated 125 pregnant women, of whom 16.8% (21) presented HDP. Socioeconomic data, gestation, anthropometry, health status and food consumption were analyzed through a 24 hour dietary recall (24 HR) and a food frequency questionnaire (FFQ). Statistical tests were used at the significance level set at 5%. Results: Among the pregnant women, 10.4% (n = 13) used antihypertensive medication, 16.0% (n = 20) had preexisting comorbidity and 80.8% (n = 101) had a family history of hypertension arterial (HA). The factors associated with the prevalence of HDP in this population were pre-gestational body mass index (BMI) (p = 0.017), current BMI (p = 0.009), arm circumference (p = 0.002), family history of HA = 0.035), associated comorbidities (p = 0.009) and consumption of industrialized foods (p = 0.007). Conclusions: Our results show that the prevalence of HDP among pregnant women was associated with nutritional factors such as body weight and dietary intake. Thus, nutritional care during pregnancy can act as a protective factor for the health of this population, minimizing maternal and fetal complications. |
| Assunto: | Gravidez Gravides - Complicações Ingestão de Alimentos Nutrição - Avaliação |
| Idioma: | eng |
| País: | Brasil |
| Editor: | Universidade Federal de Minas Gerais |
| Sigla da Instituição: | UFMG |
| Departamento: | ENF - DEPARTAMENTO DE NUTRIÇÃO ENFERMAGEM - ESCOLA DE ENFERMAGEM |
| Tipo de Acesso: | Acesso Aberto |
| URI: | http://hdl.handle.net/1843/66064 |
| Data do documento: | 21-Mar-2018 |
| metadata.dc.url.externa: | https://ecronicon.net/assets/ecnu/pdf/ECNU-13-00450.pdf |
| metadata.dc.relation.ispartof: | EC Nutrition |
| Aparece nas coleções: | Artigo de Periódico |
Arquivos associados a este item:
| Arquivo | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| Excess of Weight and Consumption of Industrialized Foodstuffs Induces the Occurrence of Hypertensive Diseases during Gestation.pdf | 223.89 kB | Adobe PDF | Visualizar/Abrir |
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