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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/66064
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dc.creatorMariana Naves Silva de Oliveirapt_BR
dc.creatorMariana de Oliveira Reispt_BR
dc.creatorTaciana Maia de Sousapt_BR
dc.creatorTatiani Uceli Maiolipt_BR
dc.date.accessioned2024-03-19T14:37:01Z-
dc.date.available2024-03-19T14:37:01Z-
dc.date.issued2018-03-21-
dc.citation.volume13pt_BR
dc.citation.issue4pt_BR
dc.citation.spage218pt_BR
dc.citation.epage226pt_BR
dc.identifier.issn1300-4500pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/66064-
dc.description.resumoObjectives: The aim of this study was to evaluate whether the dietary intake and nutritional status of pregnant women, were associated with the pregnancy (HDP) Methods: It was a cross-sectional study developed in Brazil, which evaluated 125 pregnant women, of whom 16.8% (21) presented HDP. Socioeconomic data, gestation, anthropometry, health status and food consumption were analyzed through a 24 hour dietary recall (24 HR) and a food frequency questionnaire (FFQ). Statistical tests were used at the significance level set at 5%. Results: Among the pregnant women, 10.4% (n = 13) used antihypertensive medication, 16.0% (n = 20) had preexisting comorbidity and 80.8% (n = 101) had a family history of hypertension arterial (HA). The factors associated with the prevalence of HDP in this population were pre-gestational body mass index (BMI) (p = 0.017), current BMI (p = 0.009), arm circumference (p = 0.002), family history of HA = 0.035), associated comorbidities (p = 0.009) and consumption of industrialized foods (p = 0.007). Conclusions: Our results show that the prevalence of HDP among pregnant women was associated with nutritional factors such as body weight and dietary intake. Thus, nutritional care during pregnancy can act as a protective factor for the health of this population, minimizing maternal and fetal complications.pt_BR
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Geraispt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentENF - DEPARTAMENTO DE NUTRIÇÃOpt_BR
dc.publisher.departmentENFERMAGEM - ESCOLA DE ENFERMAGEMpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofEC Nutritionpt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectHypertensive Diseases during Pregnancypt_BR
dc.subjectHigh Risk Pregnancypt_BR
dc.subjectFood Consumptionpt_BR
dc.subjectNutritional Statuspt_BR
dc.subject.otherGravidezpt_BR
dc.subject.otherGravides - Complicaçõespt_BR
dc.subject.otherIngestão de Alimentospt_BR
dc.subject.otherNutrição - Avaliaçãopt_BR
dc.titleExcess of weight and consumption of industrialized foodstuffs induces the occurrence of hypertensive diseases during gestationpt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://ecronicon.net/assets/ecnu/pdf/ECNU-13-00450.pdfpt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-7538-3208pt_BR
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